Dessert
Traditional Walnut Roll Gužvara Recipe
If you enjoy authentic Traditional Walnut Roll Gužvara Recipe cuisine, this homemade Dessert recipe is worth trying at home....
⏱️
13 Min Prep
🔥
27 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 450g Flour
- 55g Caster Sugar
- 2 parts Yeast
- 1/2 tsp Salt
- 6 oz Milk
- 2 Beaten Eggs
- 30g Butter
- 140g Walnuts
- 85g Butter
- 85g Brown Sugar
- 1 tsp Cinnamon
- To Glaze Milk
- To Glaze Icing Sugar
Instructions
1
toss together all the elements for the flour base together and fold well.
2
lid the flour base and put to rise until doubled in size which should take about 2 hours.
3
Knock back the flour base and fold lightly.
4
Divide the flour base into two equal pieces; roll each piece into an oblong about 12 inches by 8 inches.
5
toss together the filling elements together and divide between the flour base, spreading over each piece.
6
Roll up the oblongs as tightly as possible to give two 12 inch sausages.
7
Place these side by side, touching each other, on a greased baking sheet.
8
lid and leave to rise for about 40 mins.
9
fiery up oven to 200ºC (425ºF).
10
cook thoroughly for 30-35 mins until well risen and golden brown.
11
Bread should sound hollow when the base is tapped.
12
Remove from oven and brush the fiery bread top with whole milk.
13
Sift with a generous covering of icing granulated sugar.
Recipe Information
Cuisine
Croatian
Croatian
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
13 minsCooking Time
27 minsTotal Time
40 minsMaster Chef
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