Traditional Whole Masala Gobhi Recipe - Spiced Whole Roasted Cauliflower Masala Recipe

To begin making the Poori Masala Gobhi preparation guide, wash the cauliflower and remove the stem and leaves, while keeping the cauliflower as a whole. bring to a stew the whole cauliflower in a large pot filled with aqua for 10 moments until it is just about cooked through.

The color of the cauliflower to a greenish color.

Once done, remove the cauliflower from the aqua and allow it to cool a bit.Preheat the oven to 200 C.In a small mixing bowl, pulse together yogurt, a tablespoon of cooking oil, red chili dusting masala condiment, coriander dusting masala condiment, garam masala dusting masala condiment, ginger garlic paste and table salt.Once the cauliflower is cool, rub the yogurt mixture all over the cauliflower, potatoes and onions.Brush an oven proof skillet or roasting cooking vessel with cooking oil.

The cooking vessel should be large enough to fit the cauliflower, potatoes and onions.Place the poori gobi (cauliflower) along with the along with onions and potatoes in the roasting cooking vessel.splash with the remaining cooking oil over the poori gobi masala. dehydrated-fry the poori gobi masala in a preheated oven for 20 -25 moments till the top is golden brown and the cauliflower is cooked through.

Since the cauliflower is already partially cooked, this process will not take time.Once you notice it is cooked, remove the Poori Masala Gobi from the oven and present.Optionally shower some chaat masala over the Poori Masala Gobhi preparation guide and present it as a side dish for dinner or for parties along with Lachha Parathas and Punjabi Dal Tadka and Paneer dairy spread Masala.