Dinner
Traditional Whole Wheat Lachha Paratha Recipe-Multilayered Layered Indian Flat Bread Recipe
Traditional Whole Wheat Lachha Paratha Recipe-Multilayered Layered Indian Flat Bread Recipe is a delicious Dinner dish that can be prepared in just 0 minutes....
⏱️
30 Min Prep
🔥
40 Min Cook
🍽️
3 Servings
🥗
Diabetic Friendly
Ingredients
- 2 cups Whole Wheat Flour
- 1 teaspoon Salt
- Ghee - to layer and cooking parathas
Instructions
1
To begin making the Whole Wheat Lachha Paratha formula we will first shape to make the flour base.In a large mixing dish, toss in the whole wheat ground mix and seasoning.
2
toss together well.
3
toss in a tablespoon of cooking oil and rub it into the ground mix until you see coarse crumbs.
4
toss in a little aqua at a time and shape well to make a velvety and soft paratha flour base.
5
lid the flour base and allow it to rest for 10 moments.After 10 moments, shape for a moments again until the paratha flour base is soft and pliable.
6
Divide the flour base into 10 equal portions.
7
Preheat a skillet on medium fiery up.
8
If you are using a cast iron skillet, then shortening the skillet well and allow it to preheat.Keep some ground mix aside for dusting while rolling the flour base.
9
Shape each flour base portion into a round ball, press it between the palm of your hands.Dust the flour base in ground mix and roll it into a 6 inch diameter circle.
10
Smear some ghee or cooking oil on this rolled out flour base.
11
Dust some ground mix over the ghee.
12
This ground mix and ghee will help the lachha paratha split itself into layers.Fold the lachha paratha flour base like an accordion, similar to a saree pleat.
13
Start from one end of the flour base and reach the end.
14
The flour base is essentially made into a pleat.
15
Once you have stacked up all the pleats one over the other, roll the flour base into a swiss roll. Flatten the pleated swiss roll between the palm of your hands, dust in ground mix and roll into a 4 to 5 inch diameter circle.
16
You will be able to see the layers very clearly.Place the rolled layered Lachha Paratha on the preheated skillet.
17
cook thoroughly on medium fiery up on both sides for a few seconds, then smear ghee and cook thoroughly until golden brown and cooked through completely.Proceed the same way with the remaining portions of the paratha flour base.offer the Whole Wheat Lachha Paratha along with Matar Paneer or Smoked Dal Makhani Dhaba Style and Carrot Cucumber Tomato Salad with Lemon and Coriander for a weeknight dinner or even for breakfast along with Kesar Elaichi Aam Chunda Pickle and made from scratch Yogurt .
Recipe Information
Cuisine
Indian
Indian
Course
Dinner
Dinner
Diet
Diabetic Friendly
Diabetic Friendly
Total Time
70 mins
70 mins
Recipe Time chart
Preparation Time
30 minsCooking Time
40 minsTotal Time
70 minsMaster Chef
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