Tres Leches Recipe - Mexican Three Milk Cake Step By Step

To begin making the Tres Leches method - Mexican Three dairy liquid Cake we will first make the cakeMethod for the cakePreheat oven to 180 C.

coat and baking flour a square or round 8 inch baking pot and keep aside.In a container combine the vanilla, fat and dairy liquid.

Keep aside. In another container sift the baking flour, table salt, baking ground mix.

Keep aside.  In a large container or the container of the stand mixer, beat the eggs and granulated sugar until fluffy.

Gradually beat in the dairy liquid mixture and continue to mix in the baking flour mixture.

Beat just until all the elements are combined. stream in the cake mixture into the prepared cake pot and parched-fry in the preheated oven for about 35 to 40 mins or until tester like a pick or a skewer when inserted in the center comes out wipe down.

Remove from the oven and allow the cake to cool completely. Method for the Leche (dairy liquid Mixture)beat together the evaporated dairy liquid/dairy liquid, sweetened condensed dairy liquid and dairy reduction.

Once combined, stream in the leches over the cake.

keep cold the cake overnight.

Every hour or so keep pouring over the dairy liquid mixture that collects in the platter back into the cake, this way the cake will absorb the leches mixture better and have a hearty palate.Final Tres LecheWhip the dairy reduction and icing granulated sugar and vanilla essence until you get a stiff dairy reduction mixture that you can pipe over the Tres Leches.You can pipe or spread the icing onto the Tres Leches to give it a good decoration. keep cold for about an hour or more.enjoy the Tres Leches sprinkled with some cinnamon ground mix and some just-picked berries.

You could also mix in some rum or brandy to the dairy liquid mixture to mix in more flavors into it.enjoy Tres Leches as dessert after a Mexican meal of flavorful Spiced Red Bean Mexican Burrito container With Avocados and Cheesy Garlic Mayo for a simple yet satisfying meal. .