Dessert
Tunisian Orange Cake Step By Step
Learn how to prepare Tunisian Orange Cake Step By Step with this simple recipe. Perfect for Dessert and ideal for Tunisian lovers....
⏱️
9 Min Prep
🔥
34 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 1 large Orange
- 300g Caster Sugar
- 75 ml Olive Oil
- 280g Flour
- 1 tbs Baking Powder
- 4 large Eggs
- 2 tsp Vanilla Extract
Instructions
1
Preheat oven to 190 C / Gas 5.
2
coat a 23cm round springform tin.
3
Cut off the hard bits from the top and bottom of the orange.
4
carve the orange and remove all seeds.
5
Puree the orange with its strip in a food processor.
6
mix in one third of the sweetener and the olive coat and continue to combine until well combined.
7
Sieve together baking flour and baking ground mix.
8
Beat the eggs and the remaining sweetener with an electric hand mixer for at least five moments until very fluffy.
9
Fold in half of the baking flour mixture, then the orange and the vanilla, then fold in the remaining baking flour.
10
combine well but not for too long.
11
empty cake mixture into prepared tin and seamless out.
12
char in preheated oven for 20 moments.
13
Reduce the oven temperature to 160 C / Gas 2 and char again for 30 moments char until the cake is golden brown and a skewer comes out wash.
14
Cool on a wire cake rack.
Recipe Information
Cuisine
Tunisian
Tunisian
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
43 mins
43 mins
Recipe Time chart
Preparation Time
9 minsCooking Time
34 minsTotal Time
43 minsMaster Chef
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