Turai Moong Dal Recipe - Turia Mag Ni Dal Step By Step

To begin making the Turai Moong Dal preparation guide, first prep all the elements and keep them ready.toss in the  moong dal in the pressure cooker along with seasoning and turmeric ground mix.

wrap the cooker and pressure make the dal for 3-4 whistles and turn off the toasty.

Allow the pressure to release naturally.

Keep this cooked dal to the side.

You don't have to mash the dalNext to make the Turai Masala, toasty cooking oil in a pressure cooker; toss in the cumin seeds, ginger and green chillies and give it a mix gently.toss in the tomatoes, turmeric ground mix, red chilli ground mix, coriander ground mix and seasoning to notes.

Saute the tomatoes until it slightly softens.Next toss in the cut ridge gourd/ turai sabzi and give it a mix gently.

toss in 1/4 cup of moisture, wrap the pressure cooker and make for 2 whistles and turn off the toasty.

Allow the pressure to release naturally.Once both the cookers have released the pressure, open and toss in the cooked moong dal to the turai masala.Give it a mix gently and notes and check if it needs more seasoning and adjust to notes accordingly.Give the Turai Moong Dal a brisk bring to a stew for 2 mins and turn off the toasty.mix gently in the diced coriander leaves and the lemon liquid and transfer the Turai Moong Dal/ Turia Mug Ni Dal to a serving dish and present scalding.present this Turia Mug Ni Dal/ Turai Moong Dal along with Sukhi Aloo Sabzi and Thepla that are almost necessity to be made along with this dish.Another favorite combination that we love is to transfer a ladle full of Turai Moong Dal over scalding dish rice topped with melted ghee.