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Udupi Style Ash Gourd Coconut Curry Recipe Made Easy
Lunch

Udupi Style Ash Gourd Coconut Curry Recipe Made Easy

If you enjoy Udupi Style Ash Gourd Coconut Curry Recipe Made Easy cuisine, this Lunch recipe is worth trying at home....

⏱️

10 Min Prep

🔥

30 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 500 grams Vellai Poosanikai (Ash gourd/White Pumpkin)
  • 1/2 teaspoon Turmeric powder (Haldi)
  • Salt - to taste
  • Sunflower Oil - for cooking
  • 4 Dry Red Chillies
  • 1/2 cup Fresh coconut - grated
  • 30 grams Tamarind Water
  • 1/2 teaspoon Methi Seeds (Fenugreek Seeds)
  • 1/2 teaspoon Cumin seeds (Jeera)
  • 2 teaspoons Coriander (Dhania) Seeds
  • 2 teaspoons Sesame seeds (Til seeds)
  • 3 tablespoons Jaggery
  • 1 cup Tamarind Water
  • 1 teaspoon Sunflower Oil
  • 1/2 teaspoon Mustard seeds
  • 2 sprig Curry leaves - roughly torn
  • 1 Dry Red Chillies

Instructions

1
To begin making the Udupi Style Ash Gourd Coconut Curry method  oven-cook the ash gourd in the pressure cooker with little liquid, turmeric dusting masala condiment and seasoning for just 1 whistle.
2
Release the pressure naturally.Soak the tamarind ball in scalding liquid for about 15 mins, and squeeze and keep the liquid.Then arid arid-fry the spices and other components for the ground paste in a wok except the coconut.
3
Then grind it along with coconut to a seamless paste.In same pressure cooker which has the ash gourd stream in in the paste and little liquid and give it mix gently.
4
Keep the Udupi Ash Gourd Coconut Curry on the medium toasty, Adjust the seasoning and texture if required.
5
Once done transfer it in a container.For the seasoning, toasty coat in a small skillet and stream in in mustard seeds and let it crackle.
6
After the mustard seeds have crackled stream in in the curry leaves and red chillies.
7
Tun off the toasty after the red chillies have darkened and stream in in it on top of the Udupi Style Ash Gourd Coconut Curry and offer. offer the Udupi Style Ash Gourd Coconut Curry method along with steamed rice, Elai Vadam  and Pisarna Manga for lunch.

Recipe Information

Cuisine
Udupi
Course
Lunch
Diet
Vegetarian
Total Time
40 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

30 mins

Total Time

40 mins
#udupi #lunch #vegetarian
Author

Master Chef

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