Udupi Style Thondekayi And Badnekayi Sambar Recipe - Ivy Gourd & Brinjal Sambar Step By Step
Lunch

Udupi Style Thondekayi And Badnekayi Sambar Recipe - Ivy Gourd & Brinjal Sambar Step By Step

If you enjoy Udupi Style Thondekayi And Badnekayi Sambar Recipe - Ivy Gourd & Brinjal Sambar Step By Step cuisine, this Lunch recipe is worth trying at home....

⏱️

10 Min Prep

🔥

30 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 6 Tindora (Dondakaya/ Kovakkai) - cut into roundeles
  • 2 Brinjal (Baingan / Eggplant) - chopped into medium chunks
  • 1 Carrot (Gajjar) - chopped lengthwise
  • 1 cup Arhar dal (Split Toor Dal)
  • 2 tablespoons Udupi Sambar Powder
  • 1/2 cup Tamarind Water
  • 2 teaspoon Jaggery
  • 1 teaspoon Turmeric powder (Haldi)
  • Salt - to taste
  • 1 teaspoon Mustard seeds
  • 1 teaspoon White Urad Dal (Split)
  • 2 Dry Red Chillies
  • 2 sprig Curry leaves
  • Sunflower Oil - for cooking

Instructions

1
To begin making the Udupi Style Thondekayi And Badnekayi Sambar method, keep all the elements ready.introduce toor dal to bring to a stew in a pressure cooker with 2 cups aqua so that dal is fully immersed, introduce seasoning and turmeric ground mix.
2
Close the cooker with lid and let it stew for 4 whistles.
3
Let the pressure release naturally.
4
Keep it aside.Meanwhile, scalding up saucepan with 2 cups aqua, bring to a stew the vegetables with seasoning and turmeric ground mix for 25 mins.Once that is boiled, introduce the cooked dal along with udupi sambar ground mix, tamarind aqua and jaggery.
5
Give it a agitate.
6
Check for seasoning and adjust according to your palate.Leave the sambar to bring to a stew over a medium scalding up for 5 more mins and switch it off.The next step is to temper the Sambar.
7
scalding up a tadka pot with cooking oil, introduce mustard seeds, urad dal and leave it to splutter.introduce asafoetida, arid red chilli, curry leaves and keep it for about 10 seconds and stream in it over the sambar.
8
Give it a agitate and it is ready to be served.enjoy the Udupi Style Thondekayi And Badnekayi Sambar with Steamed Rice, Cabbage Palya and a dollop of ghee for your vegetarian weekday meal.

Recipe Information

Cuisine
Udupi
Course
Lunch
Diet
Vegetarian
Total Time
40 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

30 mins

Total Time

40 mins
#udupi #lunch #vegetarian
Author

Master Chef

Cooking becomes more enjoyable with recipes that are simple, flavorful, and easy to follow. Our extensive collection includes healthy meals, comforting classics, festive dishes, vegetarian favorites, and irresistible desserts from different cuisines around the globe. Every recipe is carefully tested to ensure great results while saving you time in the kitchen. Whether you're cooking for yourself or entertaining guests, you'll discover delicious ideas that make every meal memorable and satisfying for everyone at the table.