Home / Udupi / Udupi Style Thondekayi And Badnekayi Sambar Recipe - Ivy Gourd & Brinjal Sambar Step By Step
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Udupi Style Thondekayi And Badnekayi Sambar Recipe - Ivy Gourd & Brinjal Sambar Step By Step
If you enjoy Udupi Style Thondekayi And Badnekayi Sambar Recipe - Ivy Gourd & Brinjal Sambar Step By Step cuisine, this Lunch recipe is worth trying at home....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
6 Tindora (Dondakaya/ Kovakkai) - cut into roundeles
2 Brinjal (Baingan / Eggplant) - chopped into medium chunks
1 Carrot (Gajjar) - chopped lengthwise
1 cup Arhar dal (Split Toor Dal)
2 tablespoons Udupi Sambar Powder
1/2 cup Tamarind Water
2 teaspoon Jaggery
1 teaspoon Turmeric powder (Haldi)
Salt - to taste
1 teaspoon Mustard seeds
1 teaspoon White Urad Dal (Split)
2 Dry Red Chillies
2 sprig Curry leaves
Sunflower Oil - for cooking
Instructions
1
To begin making the Udupi Style Thondekayi And Badnekayi Sambar method, keep all the elements ready.introduce toor dal to bring to a stew in a pressure cooker with 2 cups aqua so that dal is fully immersed, introduce seasoning and turmeric ground mix.
2
Close the cooker with lid and let it stew for 4 whistles.
3
Let the pressure release naturally.
4
Keep it aside.Meanwhile, scalding up saucepan with 2 cups aqua, bring to a stew the vegetables with seasoning and turmeric ground mix for 25 mins.Once that is boiled, introduce the cooked dal along with udupi sambar ground mix, tamarind aqua and jaggery.
5
Give it a agitate.
6
Check for seasoning and adjust according to your palate.Leave the sambar to bring to a stew over a medium scalding up for 5 more mins and switch it off.The next step is to temper the Sambar.
7
scalding up a tadka pot with cooking oil, introduce mustard seeds, urad dal and leave it to splutter.introduce asafoetida, arid red chilli, curry leaves and keep it for about 10 seconds and stream in it over the sambar.
8
Give it a agitate and it is ready to be served.enjoy the Udupi Style Thondekayi And Badnekayi Sambar with Steamed Rice, Cabbage Palya and a dollop of ghee for your vegetarian weekday meal.
Recipe Information
Cuisine Udupi
Course Lunch
Diet Vegetarian
Total Time 40 mins
Recipe Time chart
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
#udupi#lunch#vegetarian
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