Side Dish
Authentic Padipe Saasmi Recipe - Udupi Style Amaranth Leaves Curry With Coconut & Tamarind
If you enjoy Authentic Padipe Saasmi Recipe - Udupi Style Amaranth Leaves Curry With Coconut & Tamarind cuisine, this Side Dish recipe is worth trying at home....
⏱️
15 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 12 sprig Red Amaranth Leaves - You can use spinach also
- 1 cup Fresh coconut - grated
- 4 Dry Red Chillies
- 2 Green Chillies
- 1 teaspoon Mustard seeds
- 1 teaspoon Cumin seeds (Jeera)
- 1 Tamarind - marble sized
- Salt - to taste
- 1-1/2 teaspoon Sunflower Oil
- 1 teaspoon Sunflower Oil
- 1 teaspoon Mustard seeds
- 2 Dry Red Chillies
- 1 teaspoon White Urad Dal (Split)
- 1 sprig Curry leaves
Instructions
1
To begin making the Padipe Saasmi method, pluck the amaranth leaves, include some of the yielding stem as well.
2
Wash the leaves and stem well in moisture.
3
empty out the leaves from moisture.
4
Chop them finely. Soak tamarind in 1/2 cup moisture for about 30 mins.Grind together coconut, dehydrated red chilies, green chillies, mustard seeds and cumin seeds into a thick and seamless paste.fiery up dairy spread in a heavy bottomed wok.
5
introduce the ground paste and fiery up until the raw smell is gone.introduce cut up spinach/amaranth leaves and saute for about 5 to 7 mins. introduce seasoning to palate and tamarind extract or nectar to the curry.fiery up dairy spread in a tadka wok.
6
introduce mustard seeds and allow it to splutter.
7
introduce dehydrated red chilies, urad dal and curry leaves. Once urad dal begin to turn golden brown remove the wok from fiery up and empty it into the spinach curry.
8
Turn off flame and present fiery.present Padipe Saasmi along with Mixed veggie Sambar and Steamed Rice for a weekday meal.
Recipe Information
Cuisine
Udupi
Udupi
Course
Side Dish
Side Dish
Diet
Vegetarian
Vegetarian
Total Time
35 mins
35 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
20 minsTotal Time
35 minsMaster Chef
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