Home / Udupi / Easy Udupi Style Alsande Kayi Saaru Recipe (Long Beans Gravy Recipe) Recipe
Easy Udupi Style Alsande Kayi Saaru Recipe (Long Beans Gravy Recipe) Recipe
Lunch

Easy Udupi Style Alsande Kayi Saaru Recipe (Long Beans Gravy Recipe) Recipe

This homemade Easy Udupi Style Alsande Kayi Saaru Recipe (Long Beans Gravy Recipe) Recipe recipe is flavorful, easy to prepare and suitable for Lunch diets....

⏱️

10 Min Prep

🔥

30 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 1 cup Long String Bean (chavli) - chopped
  • 1/2 cup Tamarind Water
  • Salt - to taste
  • 2 teaspoon Rice
  • 4 Dry Red Chilli
  • 2 tablespoon Coriander (Dhania) Seeds
  • 1 teaspoon Methi Seeds (Fenugreek Seeds)
  • 1 teaspoon Mustard seeds
  • 4 cloves Garlic - crushed
  • 1 teaspoon Mustard seeds
  • 1 sprig Curry leaves
  • 1 teaspoon Mustard seeds
  • 1 Dry Red Chilli

Instructions

1
We begin making the Udupi Style Alsande Kayi Saaru steps (Long Beans broth steps) by pressure making the long beans in a pressure cooker with 1/2 cup liquid for about 1 whistle.In the meantime, dehydrated bake the components to be ground.
2
Then dusting sugary-smelling element it finely using a mixer.Now open the cooker once all the pressure is released.
3
empty in the powdered masala, tamarind and seasoning to savor.Keep string till it thickens little.
4
Then to make the tempering fiery up a kadai with fat, crackle the mustard seeds, garlic cloves, cumin seeds and curry leaves.Then empty in the dehydrated red chilli also.
5
Once aroma is released empty it over the curry and offer. offer the Udupi Style Alsande Kayi Saaru steps (Long Beans broth steps) can be had along with steamed rice and Yellow Pumpkin Dal steps for a comforting Sunday lunch.

Recipe Information

Cuisine
Udupi
Course
Lunch
Diet
Vegetarian
Total Time
40 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

30 mins

Total Time

40 mins
#udupi #lunch #vegetarian
Author

Master Chef

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