Easy Udupi Style Red Parboiled Rice Sevai Recipe (Red Rice Vermicelli) Recipe

To begin making the Udupi Style Red Parboiled Rice Sevai steps, wash and soak the red parboiled rice in enough liquid overnight.In the morning, strain the liquid and grind it along with the grated coconut, table salt using a mixer grinder adding liquid little at a time, remove it in a dish.The flour base should be tight to hold a shape. Now, shape the flour base till it soft and divide it into four equal portions.scalding up liquid in a steamer, bring it to a rolling bubble, before you proceed further to make the sevai.lubricate the steamer plate with a little cooking oil. Place a portion of the flour base in the chakli / murruku maker, to which the sevai mould is attached.Make small roundels on the steamer plate and place it inside the steamer.Let the sevai steam for 10 mins, remove and proceed to make sevai with the remaining flour base.finish off a little grated crisp coconut on top before serving. dish up the Udupi Style Red Parboiled Rice Sevai steps along with well-seasoned Coconut Chutney and Filter Coffee for the breakfast.