South Indian Breakfast
Best Udupi Red Parboiled Rice Shavige Recipe Recipe
If you enjoy Best Udupi Red Parboiled Rice Shavige Recipe Recipe cuisine, this South Indian Breakfast recipe is worth trying at home....
⏱️
60 Min Prep
🔥
60 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 4 cups Red matta rice - boiled
- 1 cup Dosa rice
- 1/2 cup Fresh coconut - grated
- Salt - to taste
- 3 cups Water -
Instructions
1
To begin making the Udupi Red Parboiled Rice Shavige directions, soak red parboiled rice and dosa rice in moisture for 8 to 10 hours.sieve moisture and grind it to very creamy paste adding little moisture along with grated coconut.
2
stream in in table salt to non-nectarous profile.
3
Don't make thin paste, the liquid base should be spoonable thick. To a greased container, fill the ground thick liquid base.
4
Place it in a steamer and oven-cook for 30 to 35 moments.
5
Check if its cooked by piercing a toothpick.
6
If it is done, the toothpick will come out wash. Unmould from the container and place the cooked pastry mix into the idiyappam press when it is burning.
7
Press in a circular shape.
8
You will see strands of Red Parboiled Rice Shavige coming. offer Red Parboiled Rice Shavige with crisp coconut dairy liquid / augment the taste it as lemon sevai.offer Shavige along with South Indian Coconut Chutney or you can make other recipes like Kara Sevai.
Recipe Information
Cuisine
Udupi
Udupi
Course
South Indian Breakfast
South Indian Breakfast
Diet
Vegetarian
Vegetarian
Total Time
120 mins
120 mins
Recipe Time chart
Preparation Time
60 minsCooking Time
60 minsTotal Time
120 minsMaster Chef
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