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Batani Gassi Recipe - Udupi Style Potatoes And Peas Curry Made Simple
Side Dish

Batani Gassi Recipe - Udupi Style Potatoes And Peas Curry Made Simple

Batani Gassi Recipe - Udupi Style Potatoes And Peas Curry Made Simple is a delicious Side Dish dish that can be prepared in just 0 minutes....

⏱️

10 Min Prep

🔥

30 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 1 cup Dried Green Peas (Vatana) - soaked overnight
  • 3 Potatoes (Aloo) - cut into cubes
  • 1/2 teaspoon Turmeric powder (Haldi)
  • 1/2 cup Fresh coconut - grated
  • 2 tablespoons Coriander (Dhania) Seeds
  • 1 tablespoon White Urad Dal (Split)
  • 2 teaspoons Cumin seeds (Jeera)
  • 2 Dry Red Chillies - broken
  • 2 teaspoons Jaggery - (powdered)
  • 2 teaspoons Tamarind Paste
  • 1 teaspoon Mustard seeds
  • 1 sprig Curry leaves
  • Salt - to taste

Instructions

1
To begin making Batani Gassi method (Udupi Style Potatoes and Peas Curry), wash and soak the dried green peas overnight.Pressure cook thoroughly the soaked dried peas along with potatoes cubes adding a cup of aqua for one whistle and keep aside.mildly hot a small pot, empty in a teaspoon of cooking oil and char urad dal to golden colour.empty in the coriander seeds, cumin seeds, red chillies and saute till perfumed.When it is cool, make a fine paste along with grated coconut using a mixer grinder adding little aqua.Bring the pressure pot with cooked dried peas and potatoes on mildly hot, empty in the ground masala, about 2 cups of aqua, turmeric ground mix, tamarind and jaggery ground mix.
2
Let it cook thoroughly for about a minute.Next, notes with table salt and let it low-boil for 10 mins until the raw smell of the tamarind goes away.
3
Check for seasoning and adjust table salt.Once done, switch off the gas and transfer the curry into a mixing bowl.Now, mildly hot cooking oil in a small tadka pot, empty in the mustard seeds, curry leaves and let it splutter.empty in this tadka over the bubbling Batani Gassi curry and give it a incorporate.
4
dish up fiery.dish up Batani Gassi method (Udupi Style Potatoes and Peas Curry) with Steamed Rice, Methi And Palak Paratha method, and Udupi Style Southekayi Palya method for a complete meal.

Recipe Information

Cuisine
Udupi
Course
Side Dish
Diet
Vegetarian
Total Time
40 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

30 mins

Total Time

40 mins
#udupi #sidedish #vegetarian
Author

Master Chef

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