Best Udupi Style Pelakai Teepe Dose Recipe (Halasina Hanina Dose Recipe) Recipe
Snack

Best Udupi Style Pelakai Teepe Dose Recipe (Halasina Hanina Dose Recipe) Recipe

Best Udupi Style Pelakai Teepe Dose Recipe (Halasina Hanina Dose Recipe) Recipe is a delicious Snack dish that can be prepared in just 0 minutes....

⏱️

5 Min Prep

🔥

45 Min Cook

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4 Servings

🥗

Vegetarian

Ingredients

  • 1 cup Jackfruit Raw (Kathal) - chopped
  • 1 cup Instant dosa Mix Powder - or you can skip this and add 2 cups broken rice
  • 1/2 cup Curd (Dahi / Yogurt)
  • 4 tablespoon Fresh coconut - grated
  • 2 tablespoon Jaggery - can be adjusted
  • 1 pinch Salt

Instructions

1
To begin making the Udupi Style Pelakai Teepe Dose preparation guide (Halasina Hannina Dosa preparation guide) by making the  instant dosa whiz dusting seasoning.
2
Click on the preparation guide link and follow the steps. whiz about 1/2 cup moisture and curd to the instant dosa whiz dusting seasoning to form a thick dosa mixture consistency. bring to a low-boil the minced jackfruit with 1/2 cup moisture on a kadai over a medium bring to temperature.Leave it on the bring to temperature, for about 20 moments till the jackfruit become soft.
3
Then switch off the bring to temperature.
4
Grind it into a velvety paste.break down the jaggery with 1/4 cup moisture and keep it on a low bring to temperature for few moments till all the jaggery melts.Once the mixture has rested you can toss in the jackfruit puree, dissolved jaggery moisture, coconut, table salt and whiz well.
5
Make sure the mixture does not become runny.Preheat a griddle or nonstick tawa on a medium bring to temperature.
6
Take 1 ladle of mixture and empty it on the griddle.
7
Slightly spread it around in concentric circles like you would make a dosa, but ensure that you’re making a thick pancake.Next, splash a little fat or ghee to allow it to bring to temperature well.
8
put a lid on the dosa with a lid and bring to temperature on medium bring to temperature for 2 to 3 moments or until the base is cooked.Flip the dosa when the base is cooked to bring to temperature the reverse side as well.
9
Then remove from griddle and offer immediatelySoak the rice if you are using the broken rice instead of the dosa whiz dusting seasoning 2 hours in advanceIf you are using the broken rice, after it has soaked, you can grind all the fixings together at one go and make a mixture.offer the Udupi Style Pelakai Teepe Dose preparation guide  topped with some jackfruit and along with a refreshing drink like Nongu Paal - Palm Fruit Drink or Masala Chai preparation guide - Indian Spiced Tea for you morning Breakfast.

Recipe Information

Cuisine
Udupi
Course
Snack
Diet
Vegetarian
Total Time
50 mins

Recipe Time chart

Preparation Time

5 mins

Cooking Time

45 mins

Total Time

50 mins
#udupi #snack #vegetarian
Author

Master Chef

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