Udupi Style Bendekayi Palya Recipe - Ladies Finger With Coconut Recipe At Home
Side Dish

Udupi Style Bendekayi Palya Recipe - Ladies Finger With Coconut Recipe At Home

Udupi Style Bendekayi Palya Recipe - Ladies Finger With Coconut Recipe At Home is a delicious Side Dish dish that can be prepared in just 0 minutes....

⏱️

10 Min Prep

🔥

35 Min Cook

🍽️

3 Servings

🥗

Vegetarian

Ingredients

  • 20 Bhindi (Lady Finger/Okra)
  • 1/2 cup Fresh coconut - grated
  • 3 Dry Red Chillies
  • 18 grams Tamarind - soaked in water
  • 1 teaspoon Jaggery
  • Salt - to taste
  • 1 tablespoon Sunflower Oil
  • 1 teaspoon Mustard seeds
  • 1/2 teaspoon White Urad Dal (Split)
  • 2 Dry Red Chillies
  • Curry leaves - a handful

Instructions

1
To begin making Udupi Style Bendekayi Palya formula, wash okra with moisture and allow them to parched completely.
2
Once dried chop them into small pieces.Soak tamarind in a cup of mildly hot moisture and extract its nectar and set it aside.
3
Discard the pulp.In a non-stick kadai, scalding up a little fat.
4
Once the fat is scalding, mix in mustard seeds, Allow to splutter.
5
mix in urad dal and allow it to turn golden and sizzle.mix in in curry leaves and red chillies.
6
Let it sizzle for a couple of seconds.Now, mix in the okra pieces and make with the lid opened until the okra is half cooked and stickiness/sliminess goes off.
7
Ensure to pot-fry them in high scalding up and agitate continually, but careful enough to not break them.Meanwhile, let’s prepare masala for palya.
8
In a mixer, grind coconut and dried red chilies into coarse dusting scented element without the addition of moisture.
9
The paste has to be coarse.Once the okras are half cooked, mix in jaggery, seasoning, and tamarind nectar.
10
mix in little amount of moisture and make with the lid covered until the okras are completely cooked and the moisture is absorbed.Now, mix in the freshly grounded coconut paste to the okra pieces and make them on low scalding up.make Udupi Style Bendekayi Palya formula until the raw smell of coconut goes off, for about 5 moments.
11
Switch off the scalding up and it is ready to be served.Prepare this simple Udupi Style Bendekayi Palya formula, and offer it with scalding piping Udupi Style Mixed greens Sambar formula and Steamed Rice for lunch.

Recipe Information

Cuisine
Udupi
Course
Side Dish
Diet
Vegetarian
Total Time
45 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

35 mins

Total Time

45 mins
#udupi #sidedish #vegetarian
Author

Master Chef

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