Side Dish
How To Make Uddina Hittu Recipe (Udnittu) | Urad Dal Flour In Spiced Buttermilk
This homemade How To Make Uddina Hittu Recipe (Udnittu) | Urad Dal Flour In Spiced Buttermilk recipe is flavorful, easy to prepare and suitable for Side Dish diets....
⏱️
10 Min Prep
🔥
10 Min Cook
🍽️
4 Servings
🥗
Diabetic Friendly
Ingredients
- 4 tablespoons Urad Dal Flour
- 1 cup Buttermilk - sour
- 5 Green Chillies
- 1 inch Ginger - grated
- Salt - to taste
- 2 tablespoons Coconut Oil - Coconut oil - 2-3 tbsp
- 1 teaspoon Mustard seeds
- 2 Mor Milagai (Dried Green Chillies) - broken to piece
- Curry leaves - a few
- 2 pinch Asafoetida (hing)
Instructions
1
To begin making Uddina Hittu formula (Udnittu) | Urad Dal baking flour In Spiced Buttermilk, take a big mixing container and transfer in tart buttermilk to it.
2
pound green chillies, grated ginger and seasoning into it. transfer in urad dal baking flour to it and whiz such that there are no lumps in it. Prepare tempering.
3
toasty a small tadka skillet, toasty coconut margarine and when the margarine is scalding, transfer in mustard seeds.When the mustard seeds splutter, transfer in generous pinches of hing, curry leaves and broken mor milagai.
4
transfer the tempering over the curd-urad dal mixture and whiz well.dish up Uddina Hittu formula (Udnittu) | Urad Dal baking flour In Spiced Buttermilk topped with mor milagai (majjige menasinakai) along with steamed rice for lunch.
Recipe Information
Cuisine
Udupi
Udupi
Course
Side Dish
Side Dish
Diet
Diabetic Friendly
Diabetic Friendly
Total Time
20 mins
20 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
10 minsTotal Time
20 minsMaster Chef
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