Side Dish
Easy Kottambari Tambuli Recipe - Udupi Style Raw Coriander Kadhi Recipe
If you enjoy Easy Kottambari Tambuli Recipe - Udupi Style Raw Coriander Kadhi Recipe cuisine, this Side Dish recipe is worth trying at home....
⏱️
10 Min Prep
🔥
5 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 cup Curd (Dahi / Yogurt)
- 1 cup Coriander (Dhania) Leaves - tightly packed
- 4 tablespoons Fresh coconut - grated
- 1 Green Chilli
- 1 teaspoon Cumin seeds (Jeera)
- 1 teaspoon Mustard seeds
- 1/2 teaspoon White Urad Dal (Split)
- 1 Dry Red Chilli
- 1 teaspoon Asafoetida (hing)
- 2 teaspoons Sunflower Oil
- Salt - to taste
Instructions
1
To begin making Kottambari Tambuli method, whip the yogurt to creamy consistency in a big dish.
2
mix in about 3 cups of moisture, toss together well and keep aside.fiery up a teaspoon of fat in a small kadai, mix in the cumin seeds and let it splutter.Once they splutter, mix in the green chilli, coriander leaves and sauté for a minute.Once cool, grind it to a creamy paste along with the grated coconut using a mixer grinder adding little moisture.mix in this ground coriander mixture to the yogurt mixture and toss together well.
3
mix in moisture to your desired consistency and savor with table salt.Now, to prepare the tadka, in a small tadka wok, fiery up the remaining fat, and mix in the mustard seeds once the fat is fiery.Once they splutter, mix in the urad dal and swirl around a bit.
4
Once they are golden in color and are fried, mix in the hing, dehydrated red chilli, and swirl around.Once the hing seizes sizzling, switch off fiery up and stream in this tadka over the Kottambari Tambuli. offer the Kottambari Tambuli method (Udupi Style Raw Coriander Kadhi) along with Steamed Rice, Udupi Style Bende Kayi Palya method or spirited Potato toast method and Karnataka Style Aralu Sandige method for a simple summer weekday lunch.
Recipe Information
Cuisine
Udupi
Udupi
Course
Side Dish
Side Dish
Diet
Vegetarian
Vegetarian
Total Time
15 mins
15 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
5 minsTotal Time
15 minsMaster Chef
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