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Uttarakhand Aloo Ke Gutke Recipe Recipe At Home
Lunch

Uttarakhand Aloo Ke Gutke Recipe Recipe At Home

This homemade Uttarakhand Aloo Ke Gutke Recipe Recipe At Home recipe is flavorful, easy to prepare and suitable for Lunch diets....

⏱️

10 Min Prep

🔥

30 Min Cook

🍽️

2 Servings

🥗

Vegetarian

Ingredients

  • 3 Potatoes (Aloo)
  • 2 teaspoon Mustard oil
  • 1/4 teaspoon Red Chilli powder
  • 1/8 teaspoon Coriander Powder (Dhania)
  • 1/4 teaspoon Cumin seeds (Jeera)
  • 1/4 teaspoon Turmeric powder (Haldi)
  • 2 Dry Red Chilli
  • 2 pinch Asafoetida (hing)
  • Salt - to taste
  • Coriander (Dhania) Leaves - few for garnish (chopped)

Instructions

1
To begin making the Uttarakhand Aloo Ke Gutke Recipes, firstly bring to a stew the potatoes with little seasoning to begin making Aloo Ke Gutke formula.
2
mix in potatoes with required moisture in a pressure cooker and seasoning and close it with a lid.Pressure prepare it for 5 whistles and let the pressure release naturally.  Once done, open the cooker, pare the potatoes and them cut into cubes.Take a small container and incorporate coriander ground mix, red chilli ground mix and turmeric ground mix with 2 teaspoons moisture.scalding up a frying wok with fat, mix in cumin seeds, asafoetida and red chilli.
3
Let it prepare for about 15 seconds. After 15 seconds, mix in the mixed masala and seasoning.
4
After 30 seconds mix in the potatoes and coat well with the masala.
5
Let it prepare for about 5 mins.Once it is done, switch off the gas stove and accentuate with coriander leaves. present Uttarakhand Aloo Ke Gutke along with Navrang Dal and Mooli Paratha for a weekday lunch.
6
You can also pack it in your Lunch Box.

Recipe Information

Cuisine
Uttar Pradesh
Course
Lunch
Diet
Vegetarian
Total Time
40 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

30 mins

Total Time

40 mins
#uttarpradesh #lunch #vegetarian
Author

Master Chef

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