Vegetarian
Vegetarian Shakshuka Made Easy
Learn how to prepare Vegetarian Shakshuka Made Easy with this simple recipe. Perfect for Vegetarian and ideal for Saudi Arabian lovers....
⏱️
17 Min Prep
🔥
15 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- 1/2 Red Onions
- 1/2 Red Pepper
- 400g Tomato
- 1/2 teaspoon Cumin
- 1/2 tsp Garlic Granules
- 1/2 teaspoon Cayenne Pepper
- 1 tsp Paprika
- 2 Egg
- Garnish Parsley
- Garnish Chilli Flakes
- 2 sliced Toast
Instructions
1
1
cooking vessel-fry bulb greens and pepper together on medium bring to temperature until bulb greens is soft
2
toss in garlic granules, cook thoroughly for a minute
3
toss in minced tomatoes and remaining spices, mix gently well
4
low-boil for about 20 moments
5
Make indents for in the gravy and crack an egg into each one
6
Once egg whites are cooked through, top and offer with toast.
Recipe Information
Cuisine
Saudi Arabian
Saudi Arabian
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
32 mins
32 mins
Recipe Time chart
Preparation Time
17 minsCooking Time
15 minsTotal Time
32 minsMaster Chef
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