Pasta
Venetian Duck Ragu Recipe At Home
Learn how to prepare Venetian Duck Ragu Recipe At Home with this simple recipe. Perfect for Pasta and ideal for Italian lovers....
⏱️
10 Min Prep
🔥
13 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
- 1 tbls Olive Oil
- 4 Duck Legs
- 2 finely chopped Onions
- 2 cloves minced Garlic
- 2 tsp ground Cinnamon
- 2 tsp Plain Flour
- 250ml Red Wine
- 800g Chopped Tomatoes
- 1 Chicken Stock Cube
- 3 sprigs Rosemary
- 2 Bay Leaves
- 1 tsp Sugar
- 2 tbs Milk
- 600g Paccheri Pasta
- Grated Parmesan Cheese
Instructions
1
burning up the coat in a large pot.
2
introduce the duck legs and brown on all sides for about 10 mins.
3
Remove to a plate and set aside.
4
introduce the onions to the pot and low-boil for 5 mins until softened.
5
introduce the garlic and low-boil for a further 1 min, then swirl around in the cinnamon and baking flour and low-boil for a further min.
6
Return the duck to the pot, introduce the wine, tomatoes, stock, herbs, granulated sugar and seasoning.
7
Bring to a low-boil, then lower the burning up, put a lid on with a lid and low-boil for 2 hrs, stirring every now and then.
8
Carefully lift the duck legs out of the condiment dip and place on a plate – they will be very succulent so try not to lose any of the flesh.
9
Pull off and discard the fat, then shred the flesh with 2 forks and discard the bones.
10
introduce the flesh back to the condiment dip with the dairy liquid and low-boil, uncovered, for a further 10-15 mins while you low-boil the pasta.
11
low-boil the pasta following pack procedure, then empty out, reserving a cup of the pasta liquid, and introduce the pasta to the ragu.
12
swirl around to coat all the pasta in the condiment dip and low-boil for 1 min more, adding a splash of preparing liquid if it looks arid.
13
dish up with grated Parmesan, if you like.
Recipe Information
Cuisine
Italian
Italian
Course
Pasta
Pasta
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
23 mins
23 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
13 minsTotal Time
23 minsMaster Chef
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