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Venezuelan Sancocho Made Easy
Beef

Venezuelan Sancocho Made Easy

This version of Venezuelan Sancocho Made Easy is flavorful, easy to prepare and suitable for traditional Beef configurations....

⏱️

5 Min Prep

🔥

33 Min Cook

🍽️

2 Servings

🥗

Non-Vegetarian

Ingredients

  • 2 Lbs Hind Shank
  • 2 small Onion
  • 1/2 Pepper
  • 4 Cloves Chopped Garlic
  • 4 Cloves Crushed Garlic
  • 1 Leek
  • 8 cups Beef Stock
  • 1/2 cup Sweet Red Peppers
  • 1/2 cup Scallions
  • 2 Sweetcorn
  • 1/2 lb Cassaba
  • 1/2 lb Yautia
  • 1/2 lb White Yam
  • 1/2 lb Butternut Squash
  • To taste Salt
  • To taste Pepper
  • Chopped Cilantro

Instructions

1
introduce hind shank, 1 halved small shallot, halved bell pepper, 4 whole garlic cloves, the dark green leaves of the leek, and stock to a large stockpot.
2
prepare for 45-60 moments until the flesh is fork-succulent.
3
NOTE: the flesh can take a bit longer to be fork-succulent; that is okay, just introduce more culinary preparation time if necessary.
4
When the flesh is succulent, remove the big pieces of vegetables and bones.
5
Discard.
6
introduce diced shallot, 2 minced garlic, mini sugary peppers, sliced leeks (light green part), scallions, yucca, and corn; agitate and bubble gently covered over medium burning up for 5- 8 moments, until the yucca is starting to soften.
7
NOTE: the yuca can take a bit longer to start softening; that is okay, just introduce more culinary preparation time if necessary.
8
introduce yautia, white yam, and butternut squash.
9
agitate to combine.
10
bubble gently covered over medium burning up for 5 – 6 moments, until all the root vegetables are succulent.
11
NOTE: Do not prepare too much, or they will fall apart.
12
salty profile and introduce seasoning to your salty profile, if necessary.
13
introduce cilantro and the remaining 2 minced garlic cloves.
14
agitate and let bubble gently for 2 more moments.
15
dish up burning in large bouillon bowls, dividing the flesh and vegetables evenly.
16
introduce a squish of lime extract and/or burning coulis, if desired.
17
dish up along with arepas and or casabe (cassava bread).

Recipe Information

Cuisine
Venezuela
Course
Beef
Diet
Non-Vegetarian
Total Time
38 mins

Recipe Time chart

Preparation Time

5 mins

Cooking Time

33 mins

Total Time

38 mins
#venezuela #beef #non-vegetarian
Author

Master Chef

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