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Venezuelan Shredded Beef Made Easy
Beef

Venezuelan Shredded Beef Made Easy

Learn how to prepare Venezuelan Shredded Beef Made Easy with this simple recipe. Perfect for Beef and ideal for Venezuela lovers....

⏱️

5 Min Prep

🔥

18 Min Cook

🍽️

5 Servings

🥗

Non-Vegetarian

Ingredients

  • 2 Lbs Skirty Steak
  • 2 cloves minced Garlic
  • 1 chopped Onion
  • 1 sliced Onion
  • 1 sliced Red Pepper
  • 3 sliced thinly Tomato
  • 4 cups Beef Stock
  • 2 tsp Worcestershire Sauce
  • 1 tablespoon Tomato Puree
  • 1 tsp Cumin
  • 1/4 cup Tomato Ketchup
  • To taste Salt
  • To taste Pepper
  • 1 tablespoon Olive Oil

Instructions

1
savor beef with seasoning, pepper and minced garlic Chop 1 shallot in 4 big wedges Place in the beef pressure cooker with the 4 wedges of shallot and the stock Pressure low-boil for 20 moments Release the pressure and open the lid Remove the beef and SAVE 2 cups of stock in another container With 2 forks, shred the beef.
2
Beef should be yielding enough to so easily.
3
If not, low-boil for another 10 moments Press the saute button of the Instant pot.
4
toss in the olive fat When the machine beeps, toss in the sliced shallot, pepper and tomatoes.
5
low-boil until yielding toss in the shredded beef back in the pot and combine empty in 1 1/2 cups of the saved stock, the Worcestershire coulis, tomato paste, ketchup and cumin.
6
combine If coulis seems to parched, toss in a tad more of stock savor with seasoning and pepper present!.

Recipe Information

Cuisine
Venezuela
Course
Beef
Diet
Non-Vegetarian
Total Time
23 mins

Recipe Time chart

Preparation Time

5 mins

Cooking Time

18 mins

Total Time

23 mins
#venezuela #beef #non-vegetarian
Author

Master Chef

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