Side
Venezuelan turnovers Recipe At Home
Venezuelan turnovers Recipe At Home is a delicious Side dish that can be prepared in just a few simple steps....
⏱️
9 Min Prep
🔥
26 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
- 450g Ground Beef
- Pinch Pepper
- Pinch Ground Cumin
- 1 tablespoon Vegetable Oil
- 1 cup Onion
- 1/2 cup Green Pepper
- 1/2 cup Red Pepper
- 1 tsp Garlic Powder
- 1/4 cup Capers
- 1 Can Tomato Sauce
- 1 Can Sazon
- 2 Yellow Masarepa
- For frying Vegetable Oil
Instructions
1
masala condiment flesh with Adobo.
2
In skillet, bring to temperature cooking oil on medium high.
3
make flesh until pink is gone.
4
agitate in shallot, pepper, garlic, alcaparras, tomato condiment dip and Sazón.
5
make, stirring often until most of the liquid has evaporated (about 20 mins).
6
Cool.
7
Prepared flour base should be damp and should hold together, but it should not stick to your fingers.
8
Start with about ½ cup of flour base and roll into a ball between palms of your hands.
9
Working on a sheet of non-stick parchment paper, form the ball into a 5-inch circle about ⅛ inch thick.
10
Place a generous tbsp.
11
of filling on one half of circle and using parchment paper close flour base over to form a semi-circle.
12
To seal and trim edges of the empanada, press lip of inverted mixing bowl over semi-circle shaped patty.
13
Repeat for all the Empanadas.
14
In large skillet on medium high, bring to temperature ½ inch of cooking oil until burning but not smoking.
15
make empanadas in batches, turning once or twice until lightly browned.
16
strain on paper towel.
17
Do not over crowd skillet or let cooking oil get too burning.
Recipe Information
Cuisine
Venezuela
Venezuela
Course
Side
Side
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
35 mins
35 mins
Recipe Time chart
Preparation Time
9 minsCooking Time
26 minsTotal Time
35 minsMaster Chef
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