Side
Venezuelan turnovers Step By Step
Learn how to prepare Venezuelan turnovers Step By Step with this simple recipe. Perfect for Side and ideal for Venezuela lovers....
⏱️
6 Min Prep
🔥
31 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
- 450g Ground Beef
- Pinch Pepper
- Pinch Ground Cumin
- 1 tablespoon Vegetable Oil
- 1 cup Onion
- 1/2 cup Green Pepper
- 1/2 cup Red Pepper
- 1 tsp Garlic Powder
- 1/4 cup Capers
- 1 Can Tomato Sauce
- 1 Can Sazon
- 2 Yellow Masarepa
- For frying Vegetable Oil
Instructions
1
savor protein with Adobo.
2
In skillet, bring to temperature fat on medium high.
3
bring to temperature protein until pink is gone.
4
swirl around in bulb greens, pepper, garlic, alcaparras, tomato gravy and Sazón.
5
bring to temperature, stirring often until most of the liquid has evaporated (about 20 mins).
6
Cool.
7
Prepared flour base should be damp and should hold together, but it should not stick to your fingers.
8
Start with about ½ cup of flour base and roll into a ball between palms of your hands.
9
Working on a sheet of non-stick parchment paper, form the ball into a 5-inch circle about ⅛ inch thick.
10
Place a generous tbsp.
11
of filling on one half of circle and using parchment paper close flour base over to form a semi-circle.
12
To seal and trim edges of the empanada, press lip of inverted dish over semi-circle shaped patty.
13
Repeat for all the Empanadas.
14
In large skillet on medium high, bring to temperature ½ inch of fat until fiery but not smoking.
15
bring to temperature empanadas in batches, turning once or twice until lightly browned.
16
sieve on paper towel.
17
Do not over crowd skillet or let fat get too fiery.
Recipe Information
Cuisine
Venezuela
Venezuela
Course
Side
Side
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
37 mins
37 mins
Recipe Time chart
Preparation Time
6 minsCooking Time
31 minsTotal Time
37 minsMaster Chef
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