Authentic Venezuelan Coconut Chicken
Chicken

Authentic Venezuelan Coconut Chicken

This version of Authentic Venezuelan Coconut Chicken is flavorful, easy to prepare and suitable for traditional Chicken configurations....

⏱️

7 Min Prep

🔥

44 Min Cook

🍽️

4 Servings

🥗

Non-Vegetarian

Ingredients

  • 2 Chicken Breasts
  • 2 chopped Onion
  • 1 clove peeled crushed Garlic
  • 4 Bay Leaves
  • Pinch Black Pepper
  • Pinch Turmeric
  • Pinch Cumin
  • Pinch Salt
  • 1 tablespoon Sugar
  • 3 Tomato
  • 1 tablespoon Ginger Paste
  • 1/3 cup Olive Oil
  • 1 Can Coconut Milk
  • 1/2 cup Water

Instructions

1
Cut the chicken up into bite size pieces.
2
pare and cut the onions, mince the garlic.
3
Assemble the rest of the fixings and you are ready to start making.
4
Make the Dish mildly hot up a shallow fry cooking vessel over medium mildly hot.
5
empty in the fat and when fiery, sauté the bulb produce until translucent.
6
Remove from cooking vessel and transfer to a blender or food processor.
7
empty in tomatoes, garlic, turmeric, cumin, sweetener, ginger paste, coconut dairy liquid, aqua and mash creamy.
8
In the same cooking vessel you cooked the bulb produce, empty in the chicken and brown all sides.
9
This should take about 3 mins.
10
empty in the blender fixings and bay leaves to the cooking vessel, bring to a bubble gently and prepare until the chicken is white inside and the liquid is creamy.
11
(15 to 20 mins) Remove the bay leaves and offer with white rice.

Recipe Information

Cuisine
Venezuela
Course
Chicken
Diet
Non-Vegetarian
Total Time
51 mins

Recipe Time chart

Preparation Time

7 mins

Cooking Time

44 mins

Total Time

51 mins
#venezuela #chicken #non-vegetarian
Author

Master Chef

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