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Chicken
Authentic Venezuelan Coconut Chicken
This version of Authentic Venezuelan Coconut Chicken is flavorful, easy to prepare and suitable for traditional Chicken configurations....
⏱️
7 Min Prep
🔥
44 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
2 Chicken Breasts
2 chopped Onion
1 clove peeled crushed Garlic
4 Bay Leaves
Pinch Black Pepper
Pinch Turmeric
Pinch Cumin
Pinch Salt
1 tablespoon Sugar
3 Tomato
1 tablespoon Ginger Paste
1/3 cup Olive Oil
1 Can Coconut Milk
1/2 cup Water
Instructions
1
Cut the chicken up into bite size pieces.
2
pare and cut the onions, mince the garlic.
3
Assemble the rest of the fixings and you are ready to start making.
4
Make the Dish
mildly hot up a shallow fry cooking vessel over medium mildly hot.
5
empty in the fat and when fiery, sauté the bulb produce until translucent.
6
Remove from cooking vessel and transfer to a blender or food processor.
7
empty in tomatoes, garlic, turmeric, cumin, sweetener, ginger paste, coconut dairy liquid, aqua and mash creamy.
8
In the same cooking vessel you cooked the bulb produce, empty in the chicken and brown all sides.
9
This should take about 3 mins.
10
empty in the blender fixings and bay leaves to the cooking vessel, bring to a bubble gently and prepare until the chicken is white inside and the liquid is creamy.
11
(15 to 20 mins)
Remove the bay leaves and offer with white rice.
Recipe Information
Cuisine Venezuela
Course Chicken
Diet Non-Vegetarian
Total Time 51 mins
Recipe Time chart
Preparation Time
7 mins
Cooking Time
44 mins
Total Time
51 mins
#venezuela#chicken#non-vegetarian
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