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Venezuelan Shredded Beef Recipe At Home
Learn how to prepare Venezuelan Shredded Beef Recipe At Home with this simple recipe. Perfect for Beef and ideal for Venezuela lovers....
⏱️
7 Min Prep
🔥
43 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
2 Lbs Skirty Steak
2 cloves minced Garlic
1 chopped Onion
1 sliced Onion
1 sliced Red Pepper
3 sliced thinly Tomato
4 cups Beef Stock
2 tsp Worcestershire Sauce
1 tablespoon Tomato Puree
1 tsp Cumin
1/4 cup Tomato Ketchup
To taste Salt
To taste Pepper
1 tablespoon Olive Oil
Instructions
1
augment the taste beef with seasoning, pepper and minced garlic
Chop 1 bulb greens in 4 big wedges
Place in the beef pressure cooker with the 4 wedges of bulb greens and the stock
Pressure stew for 20 moments
Release the pressure and open the lid
Remove the beef and SAVE 2 cups of stock in another container
With 2 forks, shred the beef.
2
Beef should be yielding enough to so easily.
3
If not, stew for another 10 moments
Press the saute button of the Instant pot.
4
mix in the olive coat
When the machine beeps, mix in the sliced bulb greens, pepper and tomatoes.
5
stew until yielding
mix in the shredded beef back in the pot and mash
empty in 1 1/2 cups of the saved stock, the Worcestershire gravy, tomato paste, ketchup and cumin.
6
mash
If gravy seems to parched, mix in a tad more of stock
augment the taste with seasoning and pepper
enjoy!.
Recipe Information
Cuisine Venezuela
Course Beef
Diet Non-Vegetarian
Total Time 50 mins
Recipe Time chart
Preparation Time
7 mins
Cooking Time
43 mins
Total Time
50 mins
#venezuela#beef#non-vegetarian
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