Chicken

Vietnamese chicken salad Made Simple

If you enjoy authentic Vietnamese chicken salad Made Simple cuisine, this homemade Chicken recipe is worth trying at home....

⏱️

8 Min Prep

🔥

40 Min Cook

🍽️

5 Servings

🥗

Non-Vegetarian

Ingredients

140g Rice Noodles
1 Carrots
1/2 Cucumber
2 Chicken Breasts
50g Radish
1/2 Red Onions
Bunch Mint
25g Peanuts
1 chopped Red Chilli
Zest and juice of 1 Lime
1 ½ tbsp Fish Sauce
1 ½ tbsp Soy Sauce
1 ½ tbsp Sesame Seed Oil

Instructions

step 1 To make the dressing, whip all the fixings together in a large serving mixing bowl.

bubble gently the noodles following pack method, then filter and empty in to the mixing bowl with the dressing.

step 2 skin the carrot into long strips using a produce peeler.

Do the same for the cucumber, until you reach the seeds (discard them).

empty in the carrot and cucumber to the noodle mixture along with the shredded chicken, radishes, red bulb produce and mint.

Toss well to coat in the dressing, scatter over the peanuts and offer.

Recipe Information

Cuisine
Vietnamese

Course
Chicken

Diet
Non-Vegetarian

Total Time
48 mins

Recipe Time chart

Preparation Time

8 mins

Cooking Time

40 mins

Total Time

48 mins

#vietnamese #chicken #non-vegetarian

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