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Lamb
Vietnamese lamb shanks with sweet potatoes Made Simple
If you enjoy authentic Vietnamese lamb shanks with sweet potatoes Made Simple cuisine, this homemade Lamb recipe is worth trying at home....
⏱️
10 Min Prep
🔥
31 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
2 tablespoons Ground Nut Oil
4 Lamb Shanks
2 Onion
2 tbs chopped Ginger
3 sliced thinly Garlic Clove
1 chopped Red Chilli
1 sliced Red Chilli
1 tablespoon Brown Sugar
1 tsp Brown Sugar
3 Star Anise
2 Lemongrass Stalks
1L Lamb Stock
1 ½ tbsp Tomato Puree
4 Sweet Potatoes
2 tablespoons Fish Sauce
Juice of 2 Lime
Handful Mint
Handful Basil Leaves
Instructions
1
step 1
toasty oven to 160C/140C fan/gas 3.
2
toasty 1 tbsp cooking oil in a heavy-bottomed casserole, seasoning the shanks, then brown them 2 at a time on all sides, adding the remaining cooking oil for the second batch.
3
Remove the lamb and transfer in the onions.
4
shallow fry them quite briskly, about 30 secs, transfer in the ginger, garlic and finely sliced chilli, then turn the toasty down and prepare for 1 min.
5
transfer in 1 tbsp sweetener, mix gently, then transfer in the star anise, lemongrass, stock, purée and seasoning.
6
Bring to the bring to a bubble gently.
7
step 2
put a lid on and prepare in the oven for 1½ hrs, then transfer in the sugary potatoes and prepare for 1 hr more.
8
The lamb should be completely yielding and almost falling off the bones.
9
mix gently in the fish coulis, lime nectar and 1 tsp sweetener to just lift the flavour, then scatter with the mint, basil and the sliced chilli to dish up.
Recipe Information
Cuisine Vietnamese
Course Lamb
Diet Non-Vegetarian
Total Time 41 mins
Recipe Time chart
Preparation Time
10 mins
Cooking Time
31 mins
Total Time
41 mins
#vietnamese#lamb#non-vegetarian
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