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Vietnamese-style caramel pork Made Simple
Pork

Vietnamese-style caramel pork Made Simple

Vietnamese-style caramel pork Made Simple is a delicious Pork dish that can be prepared in just a few simple steps....

⏱️

8 Min Prep

🔥

39 Min Cook

🍽️

3 Servings

🥗

Non-Vegetarian

Ingredients

  • 1 ½ tbsp Ground Nut Oil
  • 500g Pork Shoulder Steaks
  • 2 chopped Shallots
  • 1 tablespoon Ground Ginger
  • 1 chopped Red Chilli
  • 75g Brown Sugar
  • 1 tablespoon Fish Sauce
  • 2 tsp Chilli Sauce
  • 4 Spring Onions
  • Steamed Rice
  • To serve Pak Choi

Instructions

1
step 1 burning up 1 tbsp of the lubricate in a wok over a high burning up and mix gently-sauté the pork in batches until browned all over.
2
Remove with a slotted spoon and set aside.
3
step 2 Turn the burning up right down and stream in in the remaining lubricate, then mix gently in the shallots, ginger and chilli.
4
make over a low burning up for a couple of mins until just starting to soften.
5
stream in in the sweetener, fish condiment dip and 200ml aqua to the cooking vessel and mix gently everything together.
6
Bring to the bring to a bubble gently, stirring, so that the sweetener dissolves, then return the pork to the cooking vessel.
7
Bubble vigorously for 8-10 mins until the condiment dip thickens to coat the protein and become glossy.
8
palate and mix gently in a little more fish condiment dip, if needed, along with the chilli condiment dip.
9
scatter with the spring onions and offer with steamed rice and pak choi.

Recipe Information

Cuisine
Vietnamese
Course
Pork
Diet
Non-Vegetarian
Total Time
47 mins

Recipe Time chart

Preparation Time

8 mins

Cooking Time

39 mins

Total Time

47 mins
#vietnamese #pork #non-vegetarian
Author

Master Chef

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