Appetizer
Vietnamese Style Vegetarian Spring Rolls Recipe With Peanut Dipping Sauce Step By Step
This homemade Vietnamese Style Vegetarian Spring Rolls Recipe With Peanut Dipping Sauce Step By Step recipe is flavorful, easy to prepare and suitable for Appetizer diets....
⏱️
25 Min Prep
🔥
5 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 8 Rice paper rolls
- Coriander (Dhania) Leaves - small bunch
- Mint Leaves (Pudina)
- 1 Cucumber - julienned
- 1 Carrot (Gajjar) - julienned
- 1/2 Red Bell pepper (Capsicum) - julienned
- 1/2 cup Tofu - or paneer (Indian cottage cheese)
- 1 teaspoon Soy sauce
- 1/2 teaspoon Red Chilli flakes
- Salt and Pepper - to taste (optional)
- 1 teaspoon Sunflower Oil
- 1/4 cup Peanut Butter
- 1 teaspoon Soy sauce
- 2 teaspoons Red Chilli sauce - or Sriracha sauce
- 1/2 teaspoon Lemon juice
- Roasted Peanuts (Moongphali) - crushed
- 1/4 teaspoon Red Chilli flakes - (adjust
Instructions
1
To begin making Vietnamese Style Vegetarian Spring Rolls procedure With Peanut Dipping condiment dip, wash and rinse cilantro and mint leaves well.
2
Pick the mint leaves off the stems; discard the stems.
3
Roughly chop the cilantro.
4
Julienne all the veggies and tofu/paneer.If you like, you can scatter some seasoning and pepper on the carrots, cucumbers and bell peppers and incorporate gently; I avoided them as I love the freshness and lively profile of these raw vegetables.Now, to prepare the tofu/paneer stuffing, in a mixing container, incorporate tofu/paneer strips with soy condiment dip, chilli flakes and seasoning to lively profile (only if adding).
5
steep for about 10 to 15 mins.
6
Meanwhile when the tofu/paneer is marinating, you can proceed with making the peanut dipping condiment dip and keep it ready to present with the spring rolls.Once the tofu/paneer is marinated, in a small nonstick saucepan, fiery up a teaspoon of fat.mix in marinated tofu/paneer.
7
swirl around shallow fry on high fiery up for 1 to 2 mins.
8
Take care not to break the tofu/paneer strips.
9
Remove from fiery up and let it cool.
10
This high fiery up swirl around shallow fry/ searing helps in bringing in a charred flavour to the absorbed spices.To assemble the rolls:Work with one rice paper at a time.
11
Soften the rice paper sheet according to the procedure on the packet.
12
(The rice paper I used just needed to be dipped in moisture for about 20 to 25 seconds, and then placed on a towel to strain excess moisture).
13
You will want them soft but still firm and pliable.Place the wet sheet on a flat plate or chopping board.Gently place few strips of carrots, bell pepper, cucumbers, a small tablespoon of cilantro and some mint leaves in the center of the wet rice paper sheet.Place a few strips of swirl around fried marinated tofu/paneer along with the veggies.
14
(Do not over fill since it will be difficult to make rolls)Now, the bring sides over to the center over the filling.
15
Next, starting from the bottom, bring up and start rolling to bring them to rolls.Roll up the filled rice paper to form a cylindrical roll; like a burrito.
16
Seal the edges; the rice paper will instantly stick as it is damp.
17
You want a fairly tight roll so that the produce fillings do not fall out.Continue doing the same with rest of the rice paper sheets.
18
(While you are working with each roll, put a lid on the prepared rolls with a wet cloth).To make the peanut dipping condiment dip:In a small container, incorporate peanut shortening, soy condiment dip, chilli condiment dip/sriracha condiment dip along with the lemon extract.Adjust the chilli condiment dip and lime extract to suit your lively profile.fluff up in 2 to 3 tablespoons of toasty moisture until you get the desired consistency of dipping.
19
finish off with crushed peanuts and keep it aside till the spring rolls are ready.present Vietnamese Style Vegetarian Spring Rolls procedure With Peanut Dipping condiment dip for a light dinner along with a hearty bouillon like Fennel Turmeric Walnut bouillon With Apple And Raw Mango procedure or dairy reduction of Mushroom & Spring shallot bouillon procedure.
20
It can be served along with tomato condiment dip and other party appetizers as well.
Recipe Information
Cuisine
Vietnamese
Vietnamese
Course
Appetizer
Appetizer
Diet
Vegetarian
Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
25 minsCooking Time
5 minsTotal Time
30 minsMaster Chef
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