Dessert
Walnut Roll Gužvara Made Simple
This version of Walnut Roll Gužvara Made Simple is flavorful, easy to prepare and suitable for traditional Dessert configurations....
⏱️
16 Min Prep
🔥
13 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 450g Flour
- 55g Caster Sugar
- 2 parts Yeast
- 1/2 tsp Salt
- 6 oz Milk
- 2 Beaten Eggs
- 30g Butter
- 140g Walnuts
- 85g Butter
- 85g Brown Sugar
- 1 tsp Cinnamon
- To Glaze Milk
- To Glaze Icing Sugar
Instructions
1
mix gently all the components for the pastry mix together and shape well.
2
wrap the pastry mix and put to rise until doubled in size which should take about 2 hours.
3
Knock back the pastry mix and shape lightly.
4
Divide the pastry mix into two equal pieces; roll each piece into an oblong about 12 inches by 8 inches.
5
mix gently the filling components together and divide between the pastry mix, spreading over each piece.
6
Roll up the oblongs as tightly as possible to give two 12 inch sausages.
7
Place these side by side, touching each other, on a greased baking sheet.
8
wrap and leave to rise for about 40 moments.
9
toasty oven to 200ºC (425ºF).
10
oven-cook for 30-35 moments until well risen and golden brown.
11
Bread should sound hollow when the base is tapped.
12
Remove from oven and brush the burning bread top with whole milk.
13
Sift with a generous covering of icing sweetener.
Recipe Information
Cuisine
Croatian
Croatian
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
29 mins
29 mins
Recipe Time chart
Preparation Time
16 minsCooking Time
13 minsTotal Time
29 minsMaster Chef
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