Walnut Roll Gužvara Step By Step
Dessert

Walnut Roll Gužvara Step By Step

Learn how to prepare Walnut Roll Gužvara Step By Step with this simple recipe. Perfect for Dessert and ideal for Croatian lovers....

⏱️

7 Min Prep

🔥

35 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 450g Flour
  • 55g Caster Sugar
  • 2 parts Yeast
  • 1/2 tsp Salt
  • 6 oz Milk
  • 2 Beaten Eggs
  • 30g Butter
  • 140g Walnuts
  • 85g Butter
  • 85g Brown Sugar
  • 1 tsp Cinnamon
  • To Glaze Milk
  • To Glaze Icing Sugar

Instructions

1
incorporate all the elements for the flour base together and work the flour base well.
2
put a lid on the flour base and put to rise until doubled in size which should take about 2 hours.
3
Knock back the flour base and work the flour base lightly.
4
Divide the flour base into two equal pieces; roll each piece into an oblong about 12 inches by 8 inches.
5
incorporate the filling elements together and divide between the flour base, spreading over each piece.
6
Roll up the oblongs as tightly as possible to give two 12 inch sausages.
7
Place these side by side, touching each other, on a greased baking sheet.
8
put a lid on and leave to rise for about 40 moments.
9
bring to temperature oven to 200ºC (425ºF).
10
parched-fry for 30-35 moments until well risen and golden brown.
11
Bread should sound hollow when the base is tapped.
12
Remove from oven and brush the scalding bread top with whole milk.
13
Sift with a generous covering of icing granulated sugar.

Recipe Information

Cuisine
Croatian
Course
Dessert
Diet
Vegetarian
Total Time
42 mins

Recipe Time chart

Preparation Time

7 mins

Cooking Time

35 mins

Total Time

42 mins
#croatian #dessert #vegetarian
Author

Master Chef

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