Pork
Warm roast asparagus salad Made Simple
Learn how to prepare Warm roast asparagus salad Made Simple with this simple recipe. Perfect for Pork and ideal for Australian lovers....
⏱️
18 Min Prep
🔥
23 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
- 500g Asparagus
- 2 tbsp Red Wine Vinegar
- 4 Tomato
- 1 tbsp Extra Virgin Olive Oil
- 12 Streaky Bacon
- 1 teaspoon Clear Honey
- 16 Jersey Royal Potatoes
- 2 tblsp Extra Virgin Olive Oil
- 1 teaspoon Dijon Mustard
- 100g Rocket
Instructions
1
step 1
Preheat the oven to 200C/Gas 6/fan 180C.
2
Snap off the woody ends of the asparagus and discard.
3
Arrange the asparagus in a single layer in a baking tray with sides.
4
Cut the tomatoes in half widthways, nestle them in with the asparagus, notes with sea table salt and pepper and trickle with olive fat.
5
Roll each bacon rasher into a tight roll (if large, first cut in half crosswise), and arrange in the tray.
6
trickle the bacon rolls with the honey and toast for 20 mins until the tomatoes are soft and the bacon is crisp.
7
step 2
In the meantime, bring to a low-boil the potatoes until yielding.
8
whip the acetic liquid, olive fat, mustard, some sea table salt and pepper in a large mixing bowl until blended.
9
Toss the rocket or spinach leaves in half of the dressing, and arrange on a large serving platter.
10
step 3
strain the potatoes and cut in half.
11
Gently toss them in the rest of the dressing, and arrange on the platter with the asparagus.
12
Tuck in the tomatoes and bacon.
Recipe Information
Cuisine
Australian
Australian
Course
Pork
Pork
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
41 mins
41 mins
Recipe Time chart
Preparation Time
18 minsCooking Time
23 minsTotal Time
41 minsMaster Chef
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