Home / France / White chocolate creme brulee Made Simple
Dessert
White chocolate creme brulee Made Simple
If you enjoy authentic White chocolate creme brulee Made Simple cuisine, this homemade Dessert recipe is worth trying at home....
⏱️
16 Min Prep
🔥
33 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
568ml Double Cream
100g White Chocolate Chips
Pod of Vanilla
6 Egg Yolks
2 tbs Caster Sugar
Top Caster Sugar
Instructions
1
mildly hot the froth, chocolate and vanilla pod in a cooking vessel until the chocolate has melted.
2
Take off the mildly hot and allow to infuse for 10 mins, scraping the pod seeds into the froth.
3
If using the vanilla extract, stream in in straight away.
4
mildly hot oven to 160C/fan 140C/gas 3.
5
Beat yolks and granulated sugar until pale.
6
swirl around in the chocolate froth.
7
Strain into a jug and stream in into ramekins.
8
Place in a deep roasting tray and stream in boiling aqua halfway up the sides.
9
cook thoroughly for 15-20 mins until just set with a wobbly centre.
10
cool down in the fridge for at least 4 hrs.
11
To enjoy, shower some granulated sugar on top of the brûlées and caramelise with a blowtorch or briefly under a burning broil.
12
Leave caramel to harden, then enjoy.
Recipe Information
Cuisine France
Course Dessert
Diet Vegetarian
Total Time 49 mins
Recipe Time chart
Preparation Time
16 mins
Cooking Time
33 mins
Total Time
49 mins
#france#dessert#vegetarian
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