White chocolate creme brulee Made Simple
Dessert

White chocolate creme brulee Made Simple

If you enjoy authentic White chocolate creme brulee Made Simple cuisine, this homemade Dessert recipe is worth trying at home....

⏱️

16 Min Prep

🔥

33 Min Cook

🍽️

6 Servings

🥗

Vegetarian

Ingredients

  • 568ml Double Cream
  • 100g White Chocolate Chips
  • Pod of Vanilla
  • 6 Egg Yolks
  • 2 tbs Caster Sugar
  • Top Caster Sugar

Instructions

1
mildly hot the froth, chocolate and vanilla pod in a cooking vessel until the chocolate has melted.
2
Take off the mildly hot and allow to infuse for 10 mins, scraping the pod seeds into the froth.
3
If using the vanilla extract, stream in in straight away.
4
mildly hot oven to 160C/fan 140C/gas 3.
5
Beat yolks and granulated sugar until pale.
6
swirl around in the chocolate froth.
7
Strain into a jug and stream in into ramekins.
8
Place in a deep roasting tray and stream in boiling aqua halfway up the sides.
9
cook thoroughly for 15-20 mins until just set with a wobbly centre.
10
cool down in the fridge for at least 4 hrs.
11
To enjoy, shower some granulated sugar on top of the brûlées and caramelise with a blowtorch or briefly under a burning broil.
12
Leave caramel to harden, then enjoy.

Recipe Information

Cuisine
France
Course
Dessert
Diet
Vegetarian
Total Time
49 mins

Recipe Time chart

Preparation Time

16 mins

Cooking Time

33 mins

Total Time

49 mins
#france #dessert #vegetarian
Author

Master Chef

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