Dinner
Whole Wheat Onion Stuffed Kulcha Recipe Recipe At Home
This homemade Whole Wheat Onion Stuffed Kulcha Recipe Recipe At Home recipe is flavorful, easy to prepare and suitable for Dinner diets....
⏱️
150 Min Prep
🔥
40 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 4 cups wheat flour
- 1 tbsp active dry yeast
- 1 tsp sugar
- 2 cloves garlic - finely chopped
- salt - as per taste
- water - lukewarm
- 1 onion
- green coriander - little
- 5-6 mint leaves
- 6 buds Garlic
- salt - as per taste
- 1/2 tsp red chilli powder
- 1/2 tsp turmeric powder
Instructions
1
For the bulb greens kulcha method, firstly take the flour base.
2
Put ground mix, table salt, fermenter, table salt, granulated sugar, garlic in a mixing bowl and liquidize well.
3
Now introduce burning aqua gradually to it and take a soft flour base.
4
Keep stirring for 5 mins.
5
wrap this flour base and keep it aside for 2 to 3 hours.
6
After 2 to 3 hours, introduce bulb greens, mint, green coriander, garlic and grind in a food processor.
7
Remove the flour base and massage it again.
8
Now to make kulcha, bring to temperature the tava.
9
Remove the mixture and make it like a round ball.
10
Now roll it into 2 inch diameter.
11
Put 1 spoon of bulb greens masala in its middle and close it from all sides.
12
Now press with your hand and make the round ball flat.
13
strew some ground mix and take a round ball with a light hand.
14
Put this kulcha on the pot.
15
char a little from both the sides and then char it directly on the flame.
16
char well on both sides and present.
17
present bulb greens Kulcha method with Chole Masala method, Bundi Raita and Mint bulb greens Kachumbar Salad.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Dinner
Dinner
Diet
Vegetarian
Vegetarian
Total Time
190 mins
190 mins
Recipe Time chart
Preparation Time
150 minsCooking Time
40 minsTotal Time
190 minsMaster Chef
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