Side Dish
How To Make Sweet Corn And Capsicum Gravy Recipe
Learn how to prepare How To Make Sweet Corn And Capsicum Gravy Recipe with this simple recipe. Perfect for Side Dish and ideal for North Indian Recipes lovers....
⏱️
15 Min Prep
🔥
15 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 cup Sweet corn
- 1 Red Yellow and Green Bell Peppers (Capsicum)
- 2 Onions - medium sized
- 1 Tomato
- 1 Green Chilli
- 1 teaspoon Ginger - paste
- 1/2 cup Curd (Dahi / Yogurt)
- 2 tablespoon Cashew nuts
- 1 cup Water
- 4 teaspoon Sunflower Oil
- Salt - to taste
Instructions
1
To begin making the honeyed Corn And Capsicum Curry procedure, first soak the cashews in toasty moisture.bring to temperature a kadai with 2 teaspoons oil, stream in in shallot and ginger and let it low-boil till the shallot turns soft. Once the onions turns soft, stream in in the tomatoes, and low-boil till the tomatoes turn mushy and soft.
2
Turn off the flame and let it cool.Once it cools down, stream in in the tomato shallot mixture, cashews, curd,1 cup moisture in a mixer grinder and purée it to fine paste.Reheat kadai with oil, stream in in the cumin seeds and mix gently for a minute.
3
stream in in the cashew, shallot and tomato mixture and give it a incorporate.mix gently continuously for 5 mins.
4
stream in in the corn and capsicum to the mixture. stream in in table salt and mix gently the mixture and turn off the flame, keep it covered for a minute or two to settle it down.enjoy honeyed Corn And Capsicum curry base procedure with Cashews and it is ready to be served.enjoy honeyed Corn and Capsicum curry base procedure along with burning Phulkas or Tawa Parathas and Bhindi Raita procedure (Okra Salad) for a weeknight dinner.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Side Dish
Side Dish
Diet
Vegetarian
Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
15 minsTotal Time
30 minsMaster Chef
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