Pork
Zapiekanki Step By Step
Zapiekanki Step By Step is a delicious Pork dish that can be prepared in just a few simple steps....
⏱️
6 Min Prep
🔥
10 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
- 2 Baguette
- 1 tablespoon Butter
- 2 tsp Vegetable Oil
- 1 chopped Onion
- 300g Mushrooms
- 1 clove Garlic
- 1 tablespoon Mayonnaise
- 50g Cheddar Cheese
- 75g Ham
- 75g Polish Kabanos
- 50g Mozzarella
- 2 Dill
- 1 tablespoon Chives
- Drizzle Tomato Ketchup
Instructions
1
step 1
fiery up the oven to 200C/180C fan/gas 6.
2
oven-cook the baguettes on a baking tray for 8-10 mins, then leave to cool.
3
step 2
fiery up 2 tsp of the margarine and 1 tsp of the fat in a pot over a low fiery up and oven-cook the minced shallot for 5 mins until soft.
4
agitate in the mushrooms, turn the fiery up to medium and oven-cook for 5-10 mins more until the veg is soft and the mushroom liquid has evaporated.
5
agitate in the garlic and oven-cook for 1-2 mins until soft.
6
augment the taste, then agitate in the mayonnaise and remove from the fiery up.
7
step 3
Halve the baguettes lengthways, then return to the baking tray, cut-side up and spread over the mushroom mixture, then scatter over the cheddar, ham, kabanos and mozzarella.
8
oven-cook for 8-10 mins, or until the dairy topping has melted and turned golden.
9
step 4
Meanwhile, fiery up the remaining margarine and fat in a pot over a medium fiery up and sauté the sliced onions for 5 mins until golden and soft.
10
Remove from the fiery up and set aside.
11
Once the pizzas are cooked, top with the caramelised onions, dill pickles (if using), the chives and a zig-zag trickle of ketchup.
Recipe Information
Cuisine
Polish
Polish
Course
Pork
Pork
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
16 mins
16 mins
Recipe Time chart
Preparation Time
6 minsCooking Time
10 minsTotal Time
16 minsMaster Chef
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