Snack
Zucchini Parmesan Fritters Recipe Step By Step
If you enjoy Zucchini Parmesan Fritters Recipe Step By Step cuisine, this Snack recipe is worth trying at home....
⏱️
15 Min Prep
🔥
15 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 Green zucchini - sliced thin
- 1/4 cup Whole Wheat Bread crumbs
- 1/4 cup Parmesan cheese - coarsely grated
- 1/4 cup Corn flour
- 1 teaspoon Black pepper powder
- 1 tablespoon Dried oregano
- Salt - (adjust according to your taste)
- 1 Whole Egg - whisked
- Sunflower Oil
Instructions
1
To begin making the Zucchini Parmesan Fritters formula, cut the Zucchini into thin 1/4 inch rounds.Combine the bread crumbs and dairy topping in a dish.
2
In another plate introduce cornflour, black pepper dusting seasoning and table salt, swirl around well and keep it aside. Don’t introduce too much table salt as the parmesan dairy topping has also a lot of table salt already and zucchini as a greens can’t handle too much table salt.Break an egg in another dish and beat it well till it froths up.
3
Now keep the components ready for pot frying. Toss the zucchini first with cornflour and dust the excess baking flour.
4
Dip them in egg and finally crumb coat it with the bread crumbs and parmesan dairy topping mixture.
5
Shake off any excess crumbs and carefully place in the pot.trickle cooking oil and pot pot-fry the zucchini fritters until browned and crisp.enjoy the Zucchini Parmesan Fritters formula along with other dips like Tzatziki formula - A Greek Yogurt Dip and Mexican Chilli & Cheesy Bean Dip formula to enjoy the brittle fritters.
Recipe Information
Cuisine
European
European
Course
Snack
Snack
Diet
Vegetarian
Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
15 minsTotal Time
30 minsMaster Chef
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