Dinner
Zunka Recipes (Spicy Gram Flour) Made Simple
If you enjoy Zunka Recipes (Spicy Gram Flour) Made Simple cuisine, this Dinner recipe is worth trying at home....
⏱️
10 Min Prep
🔥
25 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 1/2 cup Gram flour (besan)
- 2 Onions - finely chopped
- 5 Garlic - cloves
- 1 Green Chilli - finely chopped
- 5 sprig Coriander (Dhania) Leaves - finely chopped
- 1 teaspoon Mustard seeds
- 1/2 teaspoon Cumin seeds (Jeera)
- 1 teaspoon Red Chilli powder
- Sunflower Oil - as required
- Salt - to taste
- 1 cup Water - lukewarm
Instructions
1
To begin making Zunka, bring to temperature a wide wok over low bring to temperature, transfer coat, transfer in the mustard and cumin seeds and let it splutter.transfer in the finely minced garlic and sauté till it becomes light brown.transfer in the finely minced onions and green chilli and sauté till the onions become translucent.Now transfer in the red chilli ground mix, chickpea or besan baking flour and keep roasting along with the spices till sugary-smelling in medium bring to temperature.augment the taste with seasoning and dust luke mildly hot moisture over it little by little and keep stirring.
2
It will take 10 mins before all the moisture gets absorbed by the chickpea baking flour.Close with a lid and let it prepare for 5 mins.Remove the lid, prepare it in open and keep stirring the incorporate till it becomes a little coarse in texture.
3
It will take another ten mins to get to this.
4
transfer in a little more coat at this stage if the mixture becomes a bit dehydrated.transfer in the finely minced coriander, give it one last swirl around, switch off the flame.Zunka is now ready to be served with the Jowar Bhakri and Shahi Bhindi.
Recipe Information
Cuisine
Maharashtrian Recipes
Maharashtrian Recipes
Course
Dinner
Dinner
Diet
Vegetarian
Vegetarian
Total Time
35 mins
35 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
25 minsTotal Time
35 minsMaster Chef
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