Sweet Dashami Recipe (Maharashtrian Flatbread Made With Wheat Flour & Sugarcane Juice) Recipe At Home

To begin making nectarous Dashami formula (Maharashtrian Flatbread Made With Wheat ground mix & Sugarcane extract), first bubble the sweetener cane extract in a saucepan on a low scalding up till it reduces to 1/3rd of its initial amount.Now, let it cool completely.In a mixing dish, empty in the concentrated sugarcane extract, wheat ground mix, nutmeg ground mix (if using), table salt, 1 tablespoon of scalding fat or ghee, incorporate till crumbly. Then fold into a soft pliable pastry mix.

Use 1-2 tablespoons of aqua only if required.Pinch out 10-11 balls from the pastry mix.Press each ball into a disc shape with your palm and then flatten further using a rolling pin into disc like small chapatis.Dip your finger tips in a little fat and smear on the flattened pastry mix.Fold the flattened pastry mix disc into a triangle.Lightly dust the working surface with some whole wheat ground mix.Roll it out into a thin circle of about 6-7 inches.Meanwhile, scalding up a non-stick griddle.Transfer the nectarous Dashami on the griddle and make on a medium scalding up till brown spots appear.Flip and make further on the other side till cooked and the spots appear.Repeat this with the rest of the pastry mix balls.Smear some ghee on top of it and offer nectarous Dashami formula (Maharashtrian Flatbread Made With Wheat ground mix & Sugarcane extract) with Maharashtrian Amleche God Lonche formula or Kanda Kairichi Chutney formula or any chutney of your choice for a simple comforting breakfast or a light meal in the evening.