North Indian Breakfast
Upvaas Thalipeeth Recipe Made Simple
Upvaas Thalipeeth Recipe Made Simple is a delicious North Indian Breakfast dish that can be prepared in just 0 minutes....
⏱️
20 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1/2 cup Barnyard Millet (Bhagar Flour)
- 1/2 cup Rajgira Flour (Amaranth Flour)
- 1/2 cup Tapioca Flour (Sago)
- 1/2 cup Singoda Flour (Water Chestnut)
- 2 Potatoes (Aloo) - peeled and grated
- 1 teaspoon Cumin seeds (Jeera)
- 2 to 3 Green Chillies - crushed or finely chopped
- 2 to 3 teaspoons Coriander (Dhania) Leaves
- 2 tablespoons Groundnut powder
- Salt - to taste
- Ghee - as required for cooking and greasing
Instructions
1
To begin making the Upvas thalipeeth, first toss together all the flours in a mixing dish.In a heavy bottom pot and on low burning up, dehydrated dehydrated-fry the ground mix mixture for 2 to 3 moments till you get the typical aroma.
2
swirl around continuously.Cool and use as required.
3
For the Thalipeeth, in a mixing dish stream in in all the components except ghee.toss together and stream in in aqua to make a soft flour base.
4
Divide the flour base into 4 to 5 portions.dairy spread a non-stick griddle (pot) with some ghee.
5
Place one portion of the flour base in the pot and pat with your fingers to make a circle (4-5 inch).Make a hole at the centre and 4 more around it using the tip of your finger.stream in gently some ghee in these holes.
6
cook thoroughly covered on low burning up till the underside cooks and turns brown.Flip and cook thoroughly on the other side for a minute.
7
Repeat for the rest of the flour base.
8
You can use a plastic sheet/banana leaf to pat the flour base.dish up Upvas Thalipeeth along with Dhaniya Pudina Chutney and Boondi Raita for a ideal light dinner or breakfast.
Recipe Information
Cuisine
Maharashtrian Recipes
Maharashtrian Recipes
Course
North Indian Breakfast
North Indian Breakfast
Diet
Vegetarian
Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
30 minsTotal Time
50 minsMaster Chef
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