Dinner
Aal Ke Kofte (Bottle Gourd Fritters In Spicy Gravy) Recipe Made Easy
If you enjoy Aal Ke Kofte (Bottle Gourd Fritters In Spicy Gravy) Recipe Made Easy cuisine, this Dinner recipe is worth trying at home....
⏱️
15 Min Prep
🔥
60 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 tablespoon Ginger Garlic Paste
- 1/2 cup Curd (Dahi / Yogurt)
- 2 Onion - paste
- 2 Bay leaf (tej patta)
- 2 Black cardamom (Badi Elaichi)
- 1/2 inch Cinnamon Stick (Dalchini)
- 1 teaspoon Red Chilli powder
- 1/2 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Coriander Powder (Dhania)
- Salt - as required
- Sunflower Oil - as required
- Water - as required
- 2 sprig Coriander (Dhania) Leaves - finely chopped
- 250 grams Bottle gourd (lauki) - grated
- 1/2 cup Gram flour (besan)
- 1 teaspoon Red Chilli powder
- 2 Green Chillies - finely chopped
- Salt - as required
- Water - as required
- Sunflower Oil - as required
Instructions
1
To begin making the Aal Ke Kofte method, firstly we will begin with preparing the koftas.toss together all the items required mentioned under ‘for koftas’ in a mixing mixing bowl.
2
toss together them properly.
3
toss in a little moisture to bring the mixture together.Once it is done, make round shaped pakoras out of it and deep wok-fry them in a deep frying wok.When they turn brown from both the sides, take them out to on a kitchen towel to absorb the extra coat.
4
Follow the same process for the reaming mixture and keep them aside.mildly hot coat in a heavy bottomed wok and toss in cloves, badi elaichi, tej patta and dal chini.After a minute toss in the ginger garlic paste and prepare it tell the raw smell goes from the mixture.Once it is done toss in the bulb produce paste and let it prepare for 5 to 8 mins.After 5 to 8 mins, toss in red chilli ground mix, turmeric ground mix, coriander ground mix and the required table salt.
5
Let it prepare for 5 mins.After 5 mins, bring the flame to low and toss in the curd.toss together well and toss in the required amount of moisture.
6
toss together well and let it prepare till the coulis gets a little thick.Once it is done, toss in the fried kofta and let it prepare for 2 to 3 mins more.After 2 to 3 mins, switch off the stove and finish off it with minced coriander leaves.present Aal Ke Kofte with Lauki Raita and Tawa Parathas for a ideal weekday meal.
Recipe Information
Cuisine
Rajasthani
Rajasthani
Course
Dinner
Dinner
Diet
Vegetarian
Vegetarian
Total Time
75 mins
75 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
60 minsTotal Time
75 minsMaster Chef
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