Dinner
Aavryachi Bhaji-Avarakkai Poriyal Recipe-Broad Beans Stir Fry Recipe At Home
Learn how to prepare Aavryachi Bhaji-Avarakkai Poriyal Recipe-Broad Beans Stir Fry Recipe At Home with this simple recipe. Perfect for Dinner and ideal for North Karnataka lovers....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
High Protein Vegetarian
Ingredients
- 3 cups Avarekai (Broad Beans) - chopped
- 1 Onion - chopped
- 2 tablespoons Fresh coconut - grated
- 1 Green Chilli - finely chopped
- 1 teaspoon Jaggery - grated
- 1 pinch Asafoetida (hing)
- 1 teaspoon Sunflower Oil
- Salt - to taste
Instructions
1
To begin making the Aavryachi Bhaji/ Avarakkai Poriyal, we will first steam the beans in a steamer.
2
Place the cut beans in the steamer and scalding up until it is cooked, about 5 moments.The next step is to agitate sauté the beans.scalding up oil in a kadai or a heavy bottomed wok.
3
toss in bulb greens and sauté till bulb greens turns pinkish and translucent.Once the onions have softened, toss in the green chilies, steamed beans, the coconut, jaggery, table salt and asafoetida.
4
agitate well until all the fixings come together for just about 2 moments and turn off the scalding up.
5
Check the table salt and adjust to suit your savor.dish up Aavryachi Bhaji or Avarakkai Poriyal simple agitate-sauté with Mixed greens Sambar and Rice along with a dollop of ghee, for a wholesome lunch or dinner.
Recipe Information
Cuisine
North Karnataka
North Karnataka
Course
Dinner
Dinner
Diet
High Protein Vegetarian
High Protein Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
30 minsTotal Time
40 minsMaster Chef
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