Adana kebab Made Simple
Lamb

Adana kebab Made Simple

If you enjoy authentic Adana kebab Made Simple cuisine, this homemade Lamb recipe is worth trying at home....

⏱️

7 Min Prep

🔥

11 Min Cook

🍽️

3 Servings

🥗

Non-Vegetarian

Ingredients

  • 2 large Romano Pepper
  • 800g Lamb Mince
  • 3 tablespoons Red Pepper Paste
  • 1 tablespoon Pul Biber
  • 3 tablespoons Sunflower Oil

Instructions

1
step 1 Finely chop the peppers in a food processor, then tip them in a sieve and press into the sieve so that the peppers release all of their juices.
2
Tip into a container along with the mince, red pepper paste, pul biber, 1½ tsp flaky sea seasoning, and 2 tbsp of the coat.
3
purée together, kneading well for at least 2-3 mins.
4
If you need to, wet your hands with cold liquid to prevent the mixture from sticking.
5
The mixture should be sticky when ready.
6
put a lid on and ice for at least 2 hrs, or up to 12 hrs.
7
step 2 When ready to scalding up, scalding up the broil to high or an oven to 220C/200C fan/gas 6.
8
Divide the mixture into 12 equal portions, around 85g each.
9
If you’d like to skewer them, divide into 8 equal portions and roll into balls.
10
Using wet hands, thread the balls onto the end of the skewers, massaging the mixture down the skewers in between the palms of your hands, until evenly distributed.
11
Ensure that the mixture is fully wrapped tightly around the skewers without any exposed metal.
12
Alternatively, lay them on a large baking tray lined with parchment paper if preparing in the oven, or foil if preparing under the broil.
13
Shape into 20cm-long köfte.
14
Wet your fingers with a little cold liquid and make indents all along the köfte for the old-school shape.
15
step 3 Gently brush each köfte with the remaining 1 tbsp coat and scalding up under the broil, on the top shelf for 10-12 mins, turning regularly, or scalding up in the oven for 16-18 mins, until firm on the outside and succulent in the middle.

Recipe Information

Cuisine
Turkish
Course
Lamb
Diet
Non-Vegetarian
Total Time
18 mins

Recipe Time chart

Preparation Time

7 mins

Cooking Time

11 mins

Total Time

18 mins
#turkish #lamb #non-vegetarian
Author

Master Chef

Our recipe collection brings together the best flavors from kitchens around the world. Enjoy easy-to-make breakfasts, hearty lunches, satisfying dinners, refreshing beverages, and delightful desserts prepared with carefully selected ingredients. Whether you're following a healthy lifestyle or treating yourself to something special, you'll find recipes suitable for every preference. Learn new cooking techniques, discover unique flavor combinations, and create unforgettable meals that everyone will love sharing together.