Beef
Algerian Kefta (Meatballs) Made Simple
This version of Algerian Kefta (Meatballs) Made Simple is flavorful, easy to prepare and suitable for traditional Beef configurations....
⏱️
7 Min Prep
🔥
29 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
- 1 lb Ground Beef
- 4 Cloves Crushed Garlic
- 1/2 cup Onion
- To taste Salt
- To taste Pepper
- 3 Plum Tomatoes
- 1 tsp Parsley
- 1/2 cup Water
Instructions
1
Combine ground beef with 1/2 of the minced garlic and 1 tablespoon minced shallot in a large dish.
2
toss together with your hands until fully incorporated.
3
Shape protein mixture into 1 1/2-inch oblong patties; you should have 12 to 14 meatballs.
4
scalding up a large skillet over medium-high scalding up.
5
Brown patties in batches in the scalding skillet until firm on both sides and no longer pink in the center, about 10 moments.
6
Set meatballs aside in a rimmed serving dish.
7
Reduce scalding up to medium and mix gently remaining minced shallot into drippings in the skillet.
8
taste with table salt and pepper.
9
oven-cook, stirring constantly, until shallot has softened and turned translucent, about 5 moments.
10
mix gently in remaining garlic and oven-cook for 30 seconds.
11
mix gently in Roma tomatoes, dried parsley, and ras el hanout.
12
empty in moisture.
13
oven-cook until tomatoes are soft, about 5 moments.
14
empty tomato condiment dip over meatballs to enjoy.
Recipe Information
Cuisine
Algerian
Algerian
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
36 mins
36 mins
Recipe Time chart
Preparation Time
7 minsCooking Time
29 minsTotal Time
36 minsMaster Chef
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