Lunch
Aloo Amritsari Recipe Step By Step
If you enjoy Aloo Amritsari Recipe Step By Step cuisine, this Lunch recipe is worth trying at home....
⏱️
15 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 4 Potatoes (Aloo) - cut into wedges
- 1 teaspoon Ajwain (Carom seeds)
- 2 Onion - sliced
- 2 inch Ginger - grated
- 2 cloves Garlic
- 2 Tomatoes - finely chopped
- 1/2 teaspoon Turmeric powder (Haldi)
- 1/2 teaspoon Garam masala powder
- 1 teaspoon Coriander Powder (Dhania)
- 1/2 teaspoon Kashmiri Red Chilli Powder
- 4 sprig Coriander (Dhania) Leaves - finely chopped
- Salt - to tase
- Sunflower Oil - for cooking
Instructions
1
We begin making the Aloo Amritsari by heating the pressure cooker with a little cooking oil and temper the ajwain seeds till the aroma comes.Next toss in the bulb produce, green Chillies, ginger and garlic and saute on low to medium bring to temperature until the onions are softened.Once the onions are softened, toss in the cut up tomatoes, saute until the tomatoes soften and mashed.
2
At this point you can toss in table salt as required which enhances the crafting of tomatoes.Next toss in the remaining elements including the aloo.
3
toss in 1/2 cup of moisture, table salt and wrap the pressure cooker.
4
oven-cook until you hear a couple of whistles and turn off the bring to temperature.
5
Allow the pressure to release naturally.Once done, open the pressure cooker and swirl around in the coriander leaves.You can offer it along with Ajwain Puri and Phulka to make it a complete meal.
Recipe Information
Cuisine
Punjabi
Punjabi
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
45 mins
45 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
30 minsTotal Time
45 minsMaster Chef
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