Lunch
Aloo Methi Masala Recipe - Potato & Fenugreek Leaves Gravy Made Easy
Aloo Methi Masala Recipe - Potato & Fenugreek Leaves Gravy Made Easy is a delicious Lunch dish that can be prepared in just 0 minutes....
⏱️
15 Min Prep
🔥
35 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 Potato (Aloo) - peeled
- 1 cup Methi Leaves (Fenugreek Leaves) - chopped
- 1 Tomato - finely chopped
- 1 Onion - finely chopped
- 6 Whole Black Peppercorns
- Dry Red Chilli
- 2 Cloves (Laung)
- 1 Bay leaf (tej patta) - broken
- Sunflower Oil - as needed
- Salt - as per taste
- 1 teaspoon Red Chilli powder
- 1/2 teaspoon Turmeric powder (Haldi) - (to add to boiling veggies)
- 1 tablespoon Garam masala powder
- 1 teaspoon Coriander Powder (Dhania)
- 1/4 teaspoon Asafoetida (hing)
- 1 teaspoon Cumin (Jeera) seeds
- 4 sprig Coriander (Dhania) Leaves - chopped
Instructions
1
To begin making the Aloo Methi Masala preparation guide, in a pressure cooker, introduce in the potatoes with required aqua.
2
Close the pressure cooker and stew till the cooker releases 2 whistles. Once done, switch off the gas and let the pressure release naturally.
3
Once done, open the cooker and take out the potatoes.Let the potatoes cool down.
4
pare them and cut in cubes.
5
Set aside.toasty lubricate in a heavy bottomed pot. Once the lubricate is scalding, introduce cumin seeds, asafoetida and allow the cumin seeds to crackle.Once done, introduce in the bay leaf, whole black peppercorns, dehydrated red chilli and cloves.
6
toast for about a minute.After a minute, introduce in the onions and let it stew till it turns soft and translucent.
7
Once the onions are soft, introduce in the tomatoes, seasoning, turmeric dusting perfumed element, red chilli dusting perfumed element, coriander dusting perfumed element and stew till it becomes soft and mushy.Let it stew for about 3 to 4 mins.
8
Next, introduce in the methi leaves and let it stew till it becomes soft.
9
Once it is soft, introduce in the potatoes, required aqua, garam masala seasoning and give it a combine.
10
Give it a brisk bring to a stew for about 3 to 4 mins and turn off the toasty.Check the umami profile and adjust accordingly.
11
Finally accentuate with coriander leaves, transfer the Aloo Methi Masala to a serving mixing bowl and dish up scalding.dish up Aloo Methi Masala preparation guide along with Pudina Tawa Paratha preparation guide, Jeera Rice preparation guide - Cumin And Ghee Flavored Rice and Carrot Raita preparation guide With Peanuts - Gajar Moongphali Raita for a complete meal. .
Recipe Information
Cuisine
Indian
Indian
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
35 minsTotal Time
50 minsMaster Chef
Whether you're searching for quick meals, comforting classics, healthy recipes, or impressive dishes for entertaining, our recipe library has something for everyone. Carefully organized and easy to follow, each recipe features helpful cooking instructions, ingredient recommendations, and preparation guidance. Discover authentic flavors from around the world while learning new techniques that make home cooking enjoyable, rewarding, and full of delicious possibilities every single day.
You May Also Like
Best Instant Cucumber Pickle Recipe Recipe
View Recipe
Ulundhu Kali Recipe (Urad Dal Sweet) Made Easy
View Recipe