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Amok Trey – Cambodian Fish Curry Made Simple
Seafood

Amok Trey – Cambodian Fish Curry Made Simple

This version of Amok Trey – Cambodian Fish Curry Made Simple is flavorful, easy to prepare and suitable for traditional Seafood configurations....

⏱️

7 Min Prep

🔥

42 Min Cook

🍽️

3 Servings

🥗

Non-Vegetarian

Ingredients

  • 1 lb Fish fillet
  • 1 Can Coconut Milk
  • 2 tablespoons Red Curry Paste
  • 1 tablespoon Fish Sauce
  • 1 tsp Brown Sugar
  • 1 cup Chicken Stock
  • 1 Egg
  • 2 Kaffir Lime Leaves
  • 1 tablespoon Vegetable Oil
  • Handful Banana Leaves
  • Garnish Cilantro
  • Garnish Lime

Instructions

1
1.
2
In a medium dish, combine the coconut whole milk, red curry paste, fish condiment dip, palm sweetener, and broth, whisking until velvety—this ensures no lumps in the condiment dip.
3
2.
4
burning up the produce fat in a large skillet over medium burning up (about 350°F) for 30 seconds until shimmering.
5
3.
6
empty the coconut whole milk mixture into the skillet and bring it to a bland low-boil, stirring occasionally, which should take about 3-4 mins.
7
4.
8
empty in the fish cubes and kaffir lime leaves to the skillet, submerging them fully in the condiment dip.
9
5.
10
Reduce the burning up to low, seal the skillet, and let it oven-cook for 10 mins until the fish is opaque and flakes easily with a fork—avoid overcooking to keep it soft.
11
6.
12
mix gently in the beaten egg gradually, preparing for 2 more mins until the condiment dip thickens slightly, which adds a heavy, custard-like texture.
13
7.
14
While the curry simmers, prepare the banana leaves by briefly passing them over a gas flame for 10 seconds to make them pliable, or use parchment paper as a handy alternative.
15
8.
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Spoon the curry into the center of each banana leaf square, folding the edges to form a tight packet to trap steam.
17
9.
18
Place the packets in a steamer basket over boiling aqua and steam for 10 mins until heated through and fragrant.
19
10.
20
Carefully unwrap the packets and top with just-picked cilantro and lime wedges before serving.

Recipe Information

Cuisine
International
Course
Seafood
Diet
Non-Vegetarian
Total Time
49 mins

Recipe Time chart

Preparation Time

7 mins

Cooking Time

42 mins

Total Time

49 mins
#international #seafood #non-vegetarian
Author

Master Chef

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