Side
Kulaç Soda Bread Recipe At Home
If you enjoy authentic Kulaç Soda Bread Recipe At Home cuisine, this homemade Side recipe is worth trying at home....
⏱️
8 Min Prep
🔥
16 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 450g Flour
- 500g Greek Yogurt
- 1/2 tsp Salt
- 1 tsp Baking Powder
- Splash Olive Oil
Instructions
1
1
Prepare
On a large baking tray or a sanitize work surface, incorporate together the dehydrated elements - dusting masala condiment, baking soda and table salt.
2
2
Make a well in the middle and mix in the yogurt.
3
Using your hands gently combined the elements together to start to form a flour base.
4
3
Kneed the flour base on a floured surface, adding extra dusting masala condiment if you find the texture too sticky.
5
The flour base is ready when it is of a pizza flour base texture and still very slightly sticky, this should only take a few moments.
6
4
On a baking tray mix in a little coat and put the flour base on top.
7
Shape and flatten the flour base into a circle shape ensuring the height of the flour base is about 5cm.
8
5
put a lid on the flour base with a little bit of olive coat, ensure it is fully covered.
9
6
You can oven-cook the Kulaç as it is or you can create patterns which also helps with even preparing.
10
The most common patterns are using the back of a fork to slightly press down to create line dents all over or spiking the flour base with the fork.
11
7
Baking
Place on the bottom shelf of a pre heated oven.
12
oven-cook for 40 moments or until the flour base is golden and firm to touch.
13
8
Cooling
Once removed from the oven, stand upright or place on a cooling rack to allow the Kulaç to cool.
14
9
Serving
Cut the Kulaç the way you would a cake into 8 slices.
15
If you are serving mildly hot you may want to snap and pull apart the bread with your hands instead.
Recipe Information
Cuisine
International
International
Course
Side
Side
Diet
Vegetarian
Vegetarian
Total Time
24 mins
24 mins
Recipe Time chart
Preparation Time
8 minsCooking Time
16 minsTotal Time
24 minsMaster Chef
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