Dessert
Best Cassava Cake Recipe
This version of Best Cassava Cake Recipe is flavorful, easy to prepare and suitable for traditional Dessert configurations....
⏱️
14 Min Prep
🔥
23 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- 2 Lbs Cassava
- 1 lb Dark Brown Soft Sugar
- 1 can Coconut Milk
- 1/4 Nutmeg
- 1/2 tsp Allspice
- 1/2 tsp Cinnamon
Instructions
1
Bring coconut whole milk to a heat to boiling point.
2
empty in granulated sugar, stirring until completely dissolved and continue to heat to boiling point for about 45 moments.
3
Reserve ½ cup of the coconut whole milk/granulated sugar mixture for later.
4
Combine remaining fixings in a large mixing container, mix gently until well blended.
5
empty in fiery coconut whole milk mixture and mix gently well.
6
Mixture should be of a thick liquid texture.
7
Use 1 tablespoons of coconut whole milk mixture to lubricate baking pot.
8
empty paste into prepared baking pot and toast at 350°F (basting occasionally with reserved coconut whole milk mixture) for 2 to 3 hours or until knife inserted in centre comes out rinse.
9
Spread any remaining coconut whole milk mixture over top of cake.
10
Place cake on top of stove to cool completely.
Recipe Information
Cuisine
International
International
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
37 mins
37 mins
Recipe Time chart
Preparation Time
14 minsCooking Time
23 minsTotal Time
37 minsMaster Chef
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